chris9510 2012-4-11 12:21
超鬆化牛油曲奇〔已檢〕
食譜:@wl8j9`u5G
QkWT
6ok_'q-X!d@
材料:~/S-]SG
EGLlaD;gz
牛油 200g (緊記用golden churn butter)wt+_:f"w6X
Tf e4`3O1E]K2}
糖霜 50gl.R
[1I!W(|?fTf,BL
PjeyN {
低筋粉 150g
3JSyH,@
4NitF6Dnr9X
粟粉 50g
'P[W~v9jT
:b_ @'L\
G'H\ILxQ
5~#V.vS|]\
做法:
4B
koP.t!d'E