查看完整版本: Frozen Yogurt〔已檢〕

Frozen Yogurt〔已檢〕

$15/100g很貴，自己弄會便宜很多
r9D5}#iw\ V\G 這是英文版的就是了...
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720ml plain Greek yogurt (0% fat)
3\8Ni,G3o 360ml organic low-fat milk?`3\'Xwy5M
120ml agave nectard)H4`N`
2 tsp freshly squeezed lemon juice
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(lt$R N)n"n&px Method:
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3H&~z&k.b e:] Whisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.$w!wA-QGji9Gvr5SB

5w/ugKA"|yI$m If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.
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9kFg?k [[i] 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 [/i]]