chris9510 2012-5-28 17:44
Frozen Yogurt〔已檢〕
$15/100g很貴，自己弄會便宜很多
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這是英文版的就是了...[3s~cGQ:v
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Ingredients:
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720ml plain Greek yogurt (0% fat)
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360ml organic low-fat milk8C xC N h&u R
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120ml agave nectar-QNE6o {*r;q
2 tsp freshly squeezed lemon juiceQB;@ x
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Method:
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Whisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.!C9z|
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If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 [/i]]