查看完整版本: Frozen Yogurt〔已檢〕

Frozen Yogurt〔已檢〕

$15/100g很貴，自己弄會便宜很多
:X?@O-i 這是英文版的就是了...
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Ingredients:}f/i'F0c6t(^9Uz&]
720ml plain Greek yogurt (0% fat)5im#I'`9N#C1J
360ml organic low-fat milkYh5fvWa5L,A(M
120ml agave nectar
K#u7~ IW5v 2 tsp freshly squeezed lemon juiceR
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Method: DX,o"@S(V

lD(uQn%@ Whisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth. [ N`3?TQj
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If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.
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8E ^#N oCv [[i] 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 [/i]]