查看完整版本: Frozen Yogurt〔已檢〕

Frozen Yogurt〔已檢〕

$15/100g很貴，自己弄會便宜很多cR#^.v
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這是英文版的就是了...;b;S g!EF
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Ingredients:
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720ml plain Greek yogurt (0% fat)
Vp f @?"q4L 360ml organic low-fat milk bm:dkp
120ml agave nectarpuJ:f%u+[&Q-Bt'u ?
2 tsp freshly squeezed lemon juice
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Whisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.$g%D ]+C6|B0r
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If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.q@
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"l7s6}2~m|.~5b [[i] 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 [/i]]