查看完整版本: chocolate chip cheesecake〔已檢〕

chocolate chip cheesecake〔已檢〕

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125g plain dark chocolate, broken into pieces
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15g powdered gelatine$S`:[`;l#W
250g full-fat soft cheese
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60g caster sugar"?%_L1HF"o'o
150ml soured cream5^ }9N
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30g plain dark chocolate chips, coarsely choppedW ^u%No'z
For the baseE5D_5c'wSN.~V
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125g muesli S+@@8z&be\~
90g butter, melted
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For the decoration
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300ml whipping cream, whipped until stiff
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Make the base: mix together the muesli, melted butter, and sugar, and press evenly over the bottom of a 20cm loose-bottomed or springform tin. Chill.%T5uW0dHr!w0W
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Meanwhile, put the chocolate into a small heatproof bowl over a pan of hot, gently simmering water. Heat gently to melt the chocolate, stirring occasionally. Leave to cool.
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Put the measured water into a heatproof bowl and sprinkle the gelatine over the top. Leave for 10 minutes until spongy. Stand the bowl in a pan of hot water and heat gently until the gelatine has dissolved."p0_1C,Yn ~2ia

-Y]!c)IBK-]b Beat the cheese until smooth. Add the egg yolks and sugar and beat until blended. Stir in the soured cream, melted chocolate, chocolate chips, and gelatine. Mix well.
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In a separate bowl, whisk the egg whites until stiff but not dry. Fold carefully into the chocolate mixture until evenly mixed. Pour on to the muesli base and chill until set.
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Use a knife to loosen the side of the cheesecake from the tin, then remove the cheesecake. Slide on to a serving plate. Pipe rosettes of whipped cream on top and decorate with chocolate curls or caraque.,nlDV wF@"]X \
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]