查看完整版本: chocolate chip cheesecake〔已檢〕

chocolate chip cheesecake〔已檢〕

[img]http://www.channel4.com/media/images/Channel4/4Food/recipes/monthly_additions/2011/june/mary-berry/cheesecake_A0.jpg[/img]
ZrBR*fI7m*xsI 125g plain dark chocolate, broken into pieces])]t$X#Y:[)U^(]
3 tbsp cold water
B2OW5R1~jZA 15g powdered gelatine
6Oj5yll0hT#H*A'r 250g full-fat soft cheese zL.g&i7M_i
2 eggs, separated
l%?)C5kPG+^ 60g caster sugar*G z/mkU
150ml soured creamM\4R5}d!J
30g plain dark chocolate chips, coarsely chopped7E$GL]K6O
For the basei\jg3tW6Qv
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125g muesli
YLX6uMb([&e 90g butter, melted)EY2uW,u'[~Z!U \
30g demerara sugar5L&U8x`H^\
For the decoration
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300ml whipping cream, whipped until stiffG4J;MF:sm
Chocolate curls or caraque3P1}uu+RJ3n6{
Method!b
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Make the base: mix together the muesli, melted butter, and sugar, and press evenly over the bottom of a 20cm loose-bottomed or springform tin. Chill.r-D;GE%E-@zZ

*k/z5z&JZ Meanwhile, put the chocolate into a small heatproof bowl over a pan of hot, gently simmering water. Heat gently to melt the chocolate, stirring occasionally. Leave to cool..`5h
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o2F-Z4}5q ~ Put the measured water into a heatproof bowl and sprinkle the gelatine over the top. Leave for 10 minutes until spongy. Stand the bowl in a pan of hot water and heat gently until the gelatine has dissolved.
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Beat the cheese until smooth. Add the egg yolks and sugar and beat until blended. Stir in the soured cream, melted chocolate, chocolate chips, and gelatine. Mix well.ku:zxX"\&R

9v0eh@9~$C In a separate bowl, whisk the egg whites until stiff but not dry. Fold carefully into the chocolate mixture until evenly mixed. Pour on to the muesli base and chill until set.
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d`)F$}/ru)K?+B+\6}9o Use a knife to loosen the side of the cheesecake from the tin, then remove the cheesecake. Slide on to a serving plate. Pipe rosettes of whipped cream on top and decorate with chocolate curls or caraque.
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P^._"WvnAb [[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]