查看完整版本: white chocolate gateau〔已檢〕

white chocolate gateau〔已檢〕

基本上我是chocolate控...
xf\1xub8K;I !O
TREpivQ"T1]!V
[img]http://www.channel4.com/media/images/Channel4/4Food/recipes/monthly_additions/2011/june/mary-berry/10599921_A0.jpg[/img]
ZE'I@e3ED 90g butter, melted and cooled slightly, plus extra for greasing
0?EZ+tk$Hc1F%k 6 large eggs
A6YO!G;N 175g caster sugar8X%Ea2n'y(Ut}2|6[9q
125g self-raising flourV\,U ]4}
30g cocoa powder;r o}~7k6g*bVF
2 tbsp cornflourj?0u&eb,B{ I
300ml double or whipping cream, whipped until thick8C:z._0\\c#~v8QfJ
White chocolate curls (optional)
(Z1~ GR;z,D$p&o$d Methodg:^bh6Y
^0La3\:_/E$H8?
Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.
8x-R&`'V6dWb $c_
Xu4e}$M!~M9Q
Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
4mq|4p\
\{cZU4fY:s Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.Y,o}4h&[J/V(w/_yf
al1~$~&|
djZ
Repeat with the remaining flour mixture and butter, folding gently.
e:Z!a.LYX
Nc$P&PMG Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
2L p"Ac
Q6m.`CvdL
B#B/HI]5X8u2Im Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
jj Ds@(_
t '?Vf
yBe
Press the chocolate curls over the top and side of the cake, if preferred.D)L*B)]knX
(S!o`P5lH
[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]