查看完整版本: white chocolate gateau〔已檢〕

white chocolate gateau〔已檢〕

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90g butter, melted and cooled slightly, plus extra for greasing S]"C]BB
6 large eggs
$u7SZ:pu/}q 175g caster sugar
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30g cocoa powder
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300ml double or whipping cream, whipped until thickO,B:Q\*t8E&H
White chocolate curls (optional)
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Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.
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oN$lHN-c Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
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Yr"a;[~ Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.B Rb
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7r!eJ#e0F5s Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
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O1A5~2H_4d+z Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
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Press the chocolate curls over the top and side of the cake, if preferred."abPq?,u

IS+?]4f [[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]