查看完整版本: white chocolate gateau〔已檢〕

white chocolate gateau〔已檢〕

基本上我是chocolate控...
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[img]http://www.channel4.com/media/images/Channel4/4Food/recipes/monthly_additions/2011/june/mary-berry/10599921_A0.jpg[/img]
"sN+~'W+@"k~Tx7v 90g butter, melted and cooled slightly, plus extra for greasing
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175g caster sugar
J7KI:U'? h 125g self-raising flour
C$v8M]~ 30g cocoa powder+] H
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2 tbsp cornflour fb ?'m?Jfv7d3s
300ml double or whipping cream, whipped until thick g)d7cK^+n^`
White chocolate curls (optional)
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Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.W*p0D`A9}G!S
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Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
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Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.*DA;g d.t`

.g]0z w:wn,Yh Repeat with the remaining flour mixture and butter, folding gently..V+d9v*R!v)I3K2r
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Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
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Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
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Press the chocolate curls over the top and side of the cake, if preferred.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]