查看完整版本: white chocolate gateau〔已檢〕

white chocolate gateau〔已檢〕

基本上我是chocolate控...
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[img]http://www.channel4.com/media/images/Channel4/4Food/recipes/monthly_additions/2011/june/mary-berry/10599921_A0.jpg[/img]
"_t;d,R#{9tbK(F9c.ja(e 90g butter, melted and cooled slightly, plus extra for greasingSGqn)K` @S
6 large eggs
n$p2@6z-^!O^ 175g caster sugar
X8B-N$[!M/kW\F 125g self-raising flour&?ZP4Rq-_LM)I d
30g cocoa powder
{J'j0|CY6iz+j 2 tbsp cornflour
m M8q+WDe(`R#l 300ml double or whipping cream, whipped until thickb9IH ^b c"O
White chocolate curls (optional)
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V0Bk;T*Ui)v Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.
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b!s5b d3T/j Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.#A`A0M#_+j&X0z

)f(r3thj!M%D+] Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.
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l'u/b'G/g%H%K7x Ve Repeat with the remaining flour mixture and butter, folding gently.4kv#[$N HCe

p]d2R,bo[!O? Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
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Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.Y6~)U#q{@

5r$Broq Press the chocolate curls over the top and side of the cake, if preferred.]Y2s/vU^
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]