查看完整版本: white chocolate gateau〔已檢〕

white chocolate gateau〔已檢〕

基本上我是chocolate控...
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c?1\ 90g butter, melted and cooled slightly, plus extra for greasing
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h6{#J(a4tI 175g caster sugar4bw&H;at+cu3l
125g self-raising flour
A4RBL#e+y9J 30g cocoa powder
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p-^)\ q#g h#Ue$p 300ml double or whipping cream, whipped until thickaFA~+KM
White chocolate curls (optional)~/I1_ \b'\F w
Method
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Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment. i!a [Ht!T c }+B
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Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
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A Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.q} rc,H(W#o
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Repeat with the remaining flour mixture and butter, folding gently.&I~-B:PjY
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Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
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Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.YaCCIl/P
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Press the chocolate curls over the top and side of the cake, if preferred.
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a#o-X.Ph"]-G0L [[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]