查看完整版本: white chocolate gateau〔已檢〕

white chocolate gateau〔已檢〕

基本上我是chocolate控...
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[img]http://www.channel4.com/media/images/Channel4/4Food/recipes/monthly_additions/2011/june/mary-berry/10599921_A0.jpg[/img]
xUB8x6GJ3q"@5h)t 90g butter, melted and cooled slightly, plus extra for greasingv&g}dN3z9t2x
6 large eggs
v#HwVyLI 175g caster sugar
8PUH7|;h+@)A 125g self-raising flour
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E{4}"c 30g cocoa powder
PI5vB1] `4rA 2 tbsp cornflour2~/XsQq;R2b
300ml double or whipping cream, whipped until thick
D#X:^i(S{ax White chocolate curls (optional)
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\"x1}V8C+b,`SB Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.
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r?&SB ~R Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
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P9Tc}/fgtA Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.julp ~@p-b
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Repeat with the remaining flour mixture and butter, folding gently. WF4@%^U
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Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.~{.l ?"_
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Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
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5C(c i'{PNco Press the chocolate curls over the top and side of the cake, if preferred..m.Cu rJ[-S ].p

b\h0VX})u [[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]