櫻凜˙薰 2012-6-1 20:50
[quote]原帖由 [i]赤血[/i] 於 2012-6-1 20:47 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427748&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
是涼風喔?
應該還蠻舒服吧 [/quote]
嗯嗯!!就涼涼的!!
可是總覺得裡面比外面悶一點=3=
gavin0216 2012-6-1 20:50
[quote]原帖由 [i]chris9510[/i] 於 2012-6-1 20:49 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427772&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
那是Twix cake
要食譜嗎？(茶 [/quote]
我要中文的XD
櫻凜˙薰 2012-6-1 20:50
[quote]原帖由 [i]1874[/i] 於 2012-6-1 20:49 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427773&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
我說...為什麼我沒有迎新禮物的?!! [/quote]
小男晚上好!!:108:
gavin0216 2012-6-1 20:50
[quote]原帖由 [i]1874[/i] 於 2012-6-1 20:49 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427773&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
我說...為什麼我沒有迎新禮物的?!! [/quote]
表介意~我當初也沒有XD
chris9510 2012-6-1 20:50
[quote]原帖由 [i]1874[/i] 於 1-6-2012 08:49 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427773&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
我說...為什麼我沒有迎新禮物的?!! [/quote]
因為妳老了(茶
迎舊禮物要嗎？(笑
[img]http://www.channel4.com/media/images/Channel4/4Food/ontv/sunday-brunch/recipes/coffee-and-walnut-cake-recipe_A0.jpg[/img]
赤血 2012-6-1 20:50
回應 chris9510 第 1428 篇文章
謝謝你的迎新禮物(笑親臉
頭一次在這收到禮物呢~
糖糖-3- 2012-6-1 20:51
回應 chris9510 第 1425 篇文章
你明明就有((小聲的說
哼..不欺負更好((斜視
chris9510 2012-6-1 20:51
[quote]原帖由 [i]楓魅魅[/i] 於 1-6-2012 08:49 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427765&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
CHOCO!!!!!
討厭 我口水要滴了! [/quote]
那吃吧(茶
[img]http://www.channel4.com/media/images/Channel4/4Food/ontv/Baking%20Mad/series-2/quick-bakes/Ginger-Cake-1_A0.jpg[/img]
chris9510 2012-6-1 20:51
[quote]原帖由 [i]gavin0216[/i] 於 1-6-2012 08:50 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427777&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
我要中文的XD [/quote]
沒有(攤手
赤血 2012-6-1 20:51
回應 櫻凜˙薰 第 1437 篇文章
要不出去走走也是一個好選擇(?
糖糖-3- 2012-6-1 20:51
回應 gavin0216 第 1429 篇文章
X是什麼?((歪頭
chris9510 2012-6-1 20:52
[quote]原帖由 [i]gavin0216[/i] 於 1-6-2012 08:50 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427783&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
表介意~我當初也沒有XD [/quote]
那是你眼睛太大(笑
[img]http://www.channel4.com/media/images/Channel4/4Food/ontv/Baking%20Mad/series-2/quick-bakes/Chocolate-Celebration-Cake-1_A0.jpg[/img]
糖糖-3- 2012-6-1 20:52
回應 櫻凜˙薰 第 1434 篇文章
那好吧~~
對了~~我也睡上床吧~~我冷T^T
櫻凜˙薰 2012-6-1 20:52
[quote]原帖由 [i]赤血[/i] 於 2012-6-1 20:51 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427799&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
要不出去走走也是一個好選擇(? [/quote]
我有想過睡在外面((欸?!
開玩笑的XDDDD
gavin0216 2012-6-1 20:52
[quote]原帖由 [i]chris9510[/i] 於 2012-6-1 20:51 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427796&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
沒有(攤手 [/quote]
我好桑心ˊVˋ(欸
赤血 2012-6-1 20:53
回應 楓魅魅 第 1430 篇文章
原來是小愛
難怪那麼面熟..
楓魅魅 2012-6-1 20:53
[quote]原帖由 [i]chris9510[/i] 於 2012-6-1 20:51 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427792&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
那吃吧(茶
[img]http://www.channel4.com/media/images/Channel4/4Food/ontv/Baking%20Mad/series-2/quick-bakes/Ginger-Cake-1_A0.jpg[/img] [/quote]
天阿!!!(尖叫)
你腹黑了!! (用力指)
櫻凜˙薰 2012-6-1 20:53
[quote]原帖由 [i]糖糖-3-[/i] 於 2012-6-1 20:52 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427809&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
那好吧~~
對了~~我也睡上床吧~~我冷T^T [/quote]
呵呵~~一起睡吧!!:79:
gavin0216 2012-6-1 20:53
[quote]原帖由 [i]糖糖-3-[/i] 於 2012-6-1 20:51 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427802&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
X是什麼?((歪頭 [/quote]
BLX=玻璃心(茶
chris9510 2012-6-1 20:53
[quote]原帖由 [i]gavin0216[/i] 於 1-6-2012 08:52 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3427816&ptid=214242][img]http://ds-hk.net/images/common/back.gif[/img][/url]
我好桑心ˊVˋ(欸 [/quote]
google翻譯(茶
Ingredients
For the biscuit
125g butter, unsalted
75g caster sugar
175g plain flour
75g fine semolina
For the caramel
160g golden syrup
Good pinch of sea salt
200g caster sugar
160g double cream
60g butter, unsalted
1 vanilla pod, seeds scraped out
For the chocolate coating
150ml double cream
200g milk chocolate, chopped
50g butter, unsalted
Method
Preheat the oven to 150°C/gas mark 1½. For the biscuit cake layer, in a bowl cream the butter and sugar then fold in the flour and semolina. Press into a greased and lined 20 x 10cm loaf tin and score a line lengthways down the middle. Bake for about 50 minutes until golden.
For the caramel, boil the syrup, salt and sugar until smooth, then take off the heat and stir in the cream, butter and vanilla, mixing well. Pour into a 20 x 10cm loaf tin, cool and chill.
For the chocolate topping, in a saucepan bring the cream to scalding point. Place the chocolate and butter in a bowl then pour the hot cream over and mix well.
To assemble, cut the biscuits down the score line, and cut the caramel in the same way using a hot knife. Sit the caramel on top of the biscuit layers then pour over most of the chocolate to cover. Use a spoon to drizzle the remaining chocolate over to make ripples.
Serve and eat with a nice cup of tea.