chris9510 2012-6-4 19:58
The celebrity mojito〔已檢〕
今天發的全部都是雞尾酒....-RJ_X'E%hT s
S o M+{ dn(y
[img]http://www.channel4.com/media/images/Channel4/4Food/features/2008/june/week_24/cocktails/mojito_500325_02_A1.jpg[/img]
)^{3i4d)Io{
Serves 1MQ\Q+p!L
O*Tz hV c!x)q2}
Ingredients
dvDzr(g A
!Ew!o _|6x3a;~4l
B
25g caster sugar
e!vJ tmX9s
P?H6`
25ml water
'^&|7LvU\
30ml lime juice (approx 3/4 fresh lime)7D"kg3X#h
35ml rum
4O` m O7h&?
j"uO
25ml aguardiente (cachaca also works if you can't find aguardiente)ynl)ES5t
4 sprigs mint
PHj0gD6n)l
Crushed ice/q['[(R#E,kj3Ue
Soda water to top a#r B(B(F7H
METHOD
tN2yv#L&L2u
/E;g(b-A|1{s
How to make the celebrity mojito3R#H1zrl#V _ n
,O f'Qj3A [
1. Make a sugar syrup by melting the sugar and water together on the hob.
,K4y{ N B(@]y ];r9i
-Cc:u7Y!? S
2. Pour the syrup into a Collins glass and squeeze in the lime juice. Add the mint leaves.
6`^z H5ZV T
2e(?&DJbh#w/J4{O;\
3. Gently press the mint leaves against the side of the glass to release the flavour of the mint but don't crush the mint as this will make the bitterness of the leaf veins seep into the cocktail.
%K1{(@#_e
n2[
-VD,] YK4U
4. Add the rum and aguardiente and muddle everything together. Fill the glass with crushed ice them top with soda water.
IL~9Drd
D se^ r g
Tip: Save time by making a batch of sugar syrup in advance - you can scale up the quantities, just make sure you use 50 per cent sugar and 50 per cent water.i*O q v{/|)T
S F
1ka Tto,s UE
[[i] 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 [/i]]
chris9510 2012-6-4 23:04
[quote]原帖由 [i]月桂小子[/i] 於 4-6-2012 10:50 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3444760&ptid=215369][img]http://ds-hk.net/images/common/back.gif[/img][/url]9i*E p @ k9RDJ!O mCR
我喜歡這個顏色 [/quote]
l7Vq6L0|P
那麼就喝了它吧(茶