查看完整版本: Snog chocolate brownies recipe〔已檢〕

chris9510 2012-8-8 16:08

Snog chocolate brownies recipe〔已檢〕

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Makes 16 V*o:[u b \e3m&W

JM*p1x;z5Ea Ingredients;ZQA,vF
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250g good-quality dark (85% cocoa solids), broken into chunks
v7]+wwz ^{$hR 175g unsalted butter, cubed L X-p sG'`5z
3 eggs
lb#R,S0QdL 150ml agave nectar
z8] Yj4TFvb 1 tsp vanilla extract
9e wjxoJ1e0K2R 75g ground almondsxi#q9cy5q
100g gluten-free plain flour (such as Doves Farm or Bob’s Red Mill)6g%D1PEh2va&y
16 walnut halves
` m4@gi)@$m!O Plain Greek yogurt (0% fat), to serve (optional)7I [/EY$|K0D
Method
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Preheat the oven to 180°C/gas mark 4. Put the chocolate and butter in a heat-resistant bowl set over a saucepan of barely simmering water. (Do not let the base of the bowl touch the water.) Stir continuously until melted and combined then remove from the heat and let cool slightly.
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Put the eggs, agave nectar and vanilla in a large bowl and whisk together. Pour in the melted chocolate and butter and mix together until smooth.
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Stir in the ground almonds and flour until combined. Spoon the mixture into a lightly greased and base-lined 25cm square baking tin and level the surface with a spatula. Top with the walnut halves and bake in the preheated oven for 12–15 minutes, until just set.
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0Q/s0Ng4]i'X,B8Y-M Leave to cool slightly in the pan before cutting into squares. Serve warm with a dollop of Greek-style yogurt on the side, if liked.
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Once cold, these brownies will keep stored in an airtight container for up to 5 days. They can be wrapped in foil and gently reheated in a low oven if you wish to serve them warm.
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8K%e+F;M w;Zp [[i] 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 [/i]]

藍桉 2012-8-8 16:16

這個看起來太軟了..好像蛋糕厚!

chris9510 2012-8-8 16:17

[quote]原帖由 [i]saraichan[/i] 於 8-8-2012 04:16 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3654184&ptid=225398][img]http://ds-hk.net/images/common/back.gif[/img][/url].F Cg%C@;k*^gl
這個看起來太軟了..好像蛋糕厚! [/quote] ~M/Y0ctCc9S+^
brownie本身便很像cake...
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查看完整版本: Snog chocolate brownies recipe〔已檢〕