查看完整版本: Mini gooey chocolate brownies recipe〔已檢〕

chris9510 2012-8-8 16:08

Mini gooey chocolate brownies recipe〔已檢〕

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Makes 24 small squares
X |6f6a k(B(V Takes 20 minutes to make, 25 minutes to bake, plus coolinglrhGkB4}

.ew5D FN,vX5o#P,k Ingredients
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F.qbuJb C9X&I~!^ 125g unsalted butter, plus extra for greasing
u'o4t}oV$R0O 50g dark chocolate (no more than 50% cocoa solids), broken upS$jX^Y;_m
2 medium eggs, lightly beaten
eP9ens0t 1 tsp vanilla extractUf$x$] tt't p
225g golden caster sugar?3Z,Y1c L-k8Z
50g plain flour, sifted
DS"Sl#oe/@ 1 tbsp cocoa powder
1ZsCA H;H {8N 1 tsp baking powderU G*O{!M9zVye
125g mixed walnuts, hazelnuts and brazils, toasted and chopped;[*Fc;{7}&q9H9Z
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How to make mini brownies
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1. Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a deep baking tin, about 28 x 18cm, making sure the baking paper sits above the tin all the way around.
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IR2U0Nft 2. Put the butter and chocolate in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Leave for 4-5 minutes to melt, remove from the heat and stir until smooth.8Pw:t [F!k1@

\ c3Fr@L 3. Add all the other ingredients to the bowl and mix well. Tip into the tin, levelling the surface. Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre. Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.
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4. Cut the brownie into 24 squares, then use a palette knife to carefully move each square to a wire rack. Cool completely before serving.T(}2s!@D F3Z
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 [/i]]

藍桉 2012-8-8 16:15

這個看起來脆脆的..是沒有了軟綿綿的感覺嗎?

chris9510 2012-8-8 16:16

[quote]原帖由 [i]saraichan[/i] 於 8-8-2012 04:15 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3654178&ptid=225399][img]http://ds-hk.net/images/common/back.gif[/img][/url]
UMn|]fU#NzC!Q&e 這個看起來脆脆的..是沒有了軟綿綿的感覺嗎? [/quote]
*i r7X VeW b 後面的才是brownie,
0Ds bY_9\#s FY 前面的是其他食品...
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查看完整版本: Mini gooey chocolate brownies recipe〔已檢〕