查看完整版本: thai green curry

伊洛艾爾法克斯 2012-8-15 22:24

thai green curry

INGREDIENTS l7bz.{*b3e5`0UL[S w
For the paste
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,Q]u PK&@?&t 2 long green chilliesb1N1|2b#a[
10 green birds eye chillies#z}#@ X(o@:F
1 tbsp chopped lemon grass9| i1}Rr2r
3 shallots, peeled and chopped
wqG#gq[$O 8 cloves garlic, peeled and chopped
lYb;yNzc*p Small bunch fresh coriander, with roots if you can find them
sR5j4q? O&v;i ½ tsp ground cumin _6vv\!U&LH$v#_
2 tsp ground coriander
nG^2QNv)_1{G ½ tsp white pepper, you know the old fashion stuff that makes you sneeze - it's rife in Thailand and really distinctive in their cookingiJ"{pgs~
3 lime leaves, chopped8B7Gfbj#b:u+H}%J7u
2 tsp of shrimp paste, you can buy this in the supermarket now
[!C(T7j X 1 tsp salt9@&B#`nT&d @)g
1 tbsp of groundnut or vegetable oilk0Y4v Kb(n5O v vY2?
2-3 tbsp of water
&l r0~ l J4f For the curry#y6{N s4s^`6GV5E+?

]%UC8Y/X 2 chicken breasts, sliced
y p(G*l9i\\ B e 8 green aubergines, quartered (asparagus or purple aubergines will work just as well) ps oZ%y TPaN
2 handfuls of spring pea aubergines picked off their stems
"DV`'~q,f/f 1 x 400g can low fat coconut milk
~ LL+Qn9_0r 2 tbsp fish sauce
~ C`:Oc.~Ii v$Ft O 1 tbsp palm, brown sugar or fruit sugar
Os/u y.D;zw%gw 2 lime leaves, sliced
pldw\,]s ya 1 red chilli, sliced4z;nc_bw:\
Thai basil to serve R]|K]l!e
METHOD
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How to make Thai green curry
p3@p;_[,V)N+R 1. Put all of the paste ingredients into a blender and blitz until smooth. Heat a wok then add one third of the paste to the paste to the pan. Stir-fry for one minute or until the rooms fills with a gorgeous aroma, then add in the chicken. Coat the chicken in the paste, then add in both lots of the aubergines.
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2. Pour over the coconut milk, fish sauce, sugar, lime leaves and chilli and let simmer for about 7 minutes or until the chicken and aubergines are cooked through and the sauce has thickened a little.
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3. Pour into a serving pot and sprinkle with Thai basil leaves. Serve with Thai fragrant rice.
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