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vegetable curry

INGREDIENTS
+w,_b?S8I 10ml vegetable oil
cO9JvuoUX 1 medium red pepper, deseeded and sliced"nDuP IZ R
½ vegetable stock cube)Ya,?(e\Ou~\
1 tbsp curry powder6G"AZr#J;m-S1B
½ tsp salt
}I)aWy*B6L 80g cauliflower~XT2|#R-y|
120g mixed frozen vegetables, defrosted1a:Ye}sbz`&`
15g raisinsC)dKk6]GI%] b
1 tsp chutney
]w,{!x l Q5| 50g couscous, dry
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How to make vegetable curry
)J;vXYV-m(`L`2l 1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.
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2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.`9x3sHM5KZHhq,B
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3. Make up the stock cube with 100ml water.+M q7xP$pS

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F 4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.$T
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A&iq2B(j9z;n7N$^ 5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.
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6. Stir in the raisins and chutney, serve with the couscous.