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vegetable curry

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10ml vegetable oilw,\ g3\*l
1 medium red pepper, deseeded and sliced7HjL {2z+k
½ vegetable stock cubeY2Z'E0T KsW+Z?P
1 tbsp curry powder
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80g cauliflower
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tB:t@P'S] 15g raisins:yk8?)M@ q~
1 tsp chutney$iMm b sa v
50g couscous, dry
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\NxX"~w3]d How to make vegetable curry
/a6R/J`{.Y$MD"l 1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.
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2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.
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3. Make up the stock cube with 100ml water.
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SH&lkZ 4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.
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A)T1PKx$`~7C 5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.)H R5D"`.Qf}
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6. Stir in the raisins and chutney, serve with the couscous.