查看完整版本: green thai curry with greens

green thai curry with greens

INGREDIENTS
p,d!}HI7E |,p;Y Vegetable oil
U9b~H:yf+B$YA 400ml can coconut milk
x7{n*T2?%}9I(n 3 courgettes, thickly slicedCs3XZ3U
250g shelled fresh broad beans, skins removed Zm(]:O"j#NsA'x
250g asparagus, halved

QuJ:G(l ~ 10 fresh basil leaves
#@U'HRz2]8i For the thai curry pastes8l{sxOEXs
1 tsp each cumin and coriander seeds}wy&w7jJgJ
5 Thai chillies, deseeded if you like
P)`#G.h6K*L 2 shallots, roughly chopped
.i Nr/U6vjM 2 garlic cloves, roughly chopped
:g1LAM)J.d4M N(DH 4cm piece fresh ginger, grated
@2e$p!`3q
B 2 lemongrass stalks, roughly chopped
@#TS|] y\b"DO 6 kaffir lime leaves or finely grated zest of 1 lime
KF,X6p@#g1JN#I 1/4 tsp turmeric fFw)Sw4Z2[pLp
1/2 tbsp palm sugar
.s|&VBLa Handful fresh coriander leaves, plus extra to serve
2l%UW Q~!OM Splash of vegetable oil@k3\"NkI`#fY
METHOD4\Ncl!xjj
aq@gm1}$z
How to make green thai curry with greens
:b~:Hn o!J 1. Make the paste. Dry-fry the spices, then grind in a mortar and pestle. Put in a blender, add the remaining paste ingredients and black pepper. Blitz for 5 minutes, until smooth. Set aside.
%l8e`6F0N&Y
~4Ak6sV Tip: Chill leftover paste for up to 3 months.
LU"TPn7R6q?
i*xsX0G W 2. Warm some oil in a large pan over a low heat. Add 40g curry paste and cook for 2 minutes, stirring. Add the coconut milk, boil, then simmer for 5 minutes. e"x!m.i3Z6e5s[ _
"j4QU~iM
3. Toss the courgettes in oil, season, and fry on a hot griddle for 2 minutes each side. Add to the curry and cook for 6 minutes. Add the asparagus and broad beans and cook for 3-4 minutes, then stir in the basil. Serve with jasmine rice and lime wedges to squeeze over.