查看完整版本: thai fish curry

伊洛艾爾法克斯 2012-8-15 22:26

thai fish curry

INGREDIENTS
Z2XK/]6T&P:?{k 2 tbsp sunflower or groundnut oil!kA;KbHM1Iy
400ml tin of coconut milkB f:EI%l!s%_
200ml fish stock or water
wd)n%p)d*Pf 2 tbsp Thai fish sauce (nam pla)
2D.s%\9i y'Y[;f 2 tsp sugarB b!t]%R/Q^
125g French beans
a@&^%MjNL#D~K 100g spring onionsB|2Zv.Xn4f3Ri-P l:p
500g firm fish fillets, such as pollack, gurnard or grey mullet, skinnedJdV LA vn
300g fresh crabmeat - a mix of white and brown, or all white if you prefer
1C w ing-m g\D;a A handful of coriander, Thai basil or ordinary basil leaves, roughly tornU)iY@x/v$Q1w)P0R
For the curry paste
'S(Nn*J5j3q.uG\ 2-6 small green chillies, according to heat, deseeded if you like
eG g6z2{(V 3-4 small shallots or 1 small onion, chopped
F {CG,e:p8l 100g fresh ginger, choppedUtsF1KWa
4 garlic cloves, peeledHpG*HX
2 tbsp galangal paste (optional)
n(d*gw7q't.gC 3 lemongrass stalks, tough outer layers removed, finely slicedRp&j"Q4j$@f4{Q9_
2 tsp ground coriander
uyQS4Ql4@8Sl 2 tsp ground cumin
9]k e|6P4h^-^ Juice and grated zest of 1 lime
(Z+G.RB:x{ 4 kaffir lime leaves, chopped (optional)
ql^4[h5{?9[1G1uA 1 tsp Thai shrimp paste
(V/?,Rt4ge6n 1 tsp sea salt1F7SE2enA&v X
METHOD
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4XBs*gPB How to make Thai fish curry(Zw%LE:i+cye
1. Put all the curry paste ingredients into a food processor or blender and whiz to a fairly smooth paste, adding a tablespoon of water to help it along if necessary.
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2. Heat the oil in a heavy-based saucepan, then scrape in the curry paste. Fry over a low-medium heat for 3-4 minutes, stirring often, without letting it colour. Add the coconut milk, stock or water, fish sauce and sugar. Bring to a gentle simmer and cook, uncovered, for 20-25 minutes.
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j t8v(K"f H 3. Meanwhile, cut the French beans into 2-3cm lengths and slice the spring onions on the diagonal. Add these to the curry sauce and cook for 5 minutes.
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Ck.X!w)@,I1[O1H 4. Cut the fish fillets into large bite-sized pieces. Add these to the pan, cover with a lid and simmer gently for 2-3 minutes, until the fish is just cooked. Stir in the crabmeat and heat through gently for another minute.
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6zQq%zm9Tn.O@U[ 5. Serve in deep bowls, scattered with the coriander or basil and accompanied by boiled rice.
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