chris9510 2012-8-27 13:12
curry goat〔已檢〕
INGREDIENTS
#f,[^Y'g/R"P
Oil, for frying%@#`.I(yNP2U.SkD.J
i
1kg goat shoulder, cut into chunky pieces*x*@2C O$vRh?
Pinch turmeric
N"B7D2RZn_mD+s
t)^.P
1 tsp ground cumin
1AD%[{0F$q#R7F
1 tsp yellow mustard seeds
zC2V$q*`0v8nQfr
1 cinnamon stick
2f0zg fDrZ5S1^
4 cardamom pods, crushed
-B6CO
Oy$xr
6 curry leaves
*Q,H.ay8}&W
1 tsp garam masala
#PY3GsK
1 tbsp soft light brown sugar
fK7_$f8m-q
1 x 400g can chopped tomatoesJQ5o%Lo'O k
400ml chicken stock
+H_4O\2|T
m7_&[Y3x8im
For the spice pasteT&\{U(ii/T4u b
-?s7YRK
1 onion, choppedA(|u)M2B-v"X&S"u
3 cloves garlic S9K'agz R
3 chillies
C/`.J6S$h+L(ee/[OR
2.5cm piece gingerBO-c
w:g!LW
Splash of oil
!`Zr5h5m9_w-~_7Th-y
0\^{\}c,X4\'M
To serve
d\i`a*E\
-{0Gqfh-?Ti
h
Desiccated coconut, toasted
4}4Ahs6l;A.K
Coriander, lime and coconut rice, to serve
Lw+o-g J:^x0E8KN
Method
RTDx:SY
9GK/Oqt
Put all the ingredients for the spice paste in a food processor and blend until smooth.XmNeQL.n
qV#y[1Z-RR(z
Heat a large heavy-based frying pan over a high heat, add a splash of oil and quickly fry the goat meat in small batches to caramelise the outside, then set aside.
6v
wz:z!~!j V nN
ED(x,B!Az;w _9j
In the same pan, fry the spice paste over a medium heat for about 6 minutes until it thickens slightly. It should become really fragrant while it’s frying.
'l(NJL}7B@E
M'A
c/S1~(DqIV
Add the spices, sugar, chopped tomatoes and stock, then bring to boil.
~"aT{
TJ*l3fB"x