查看完整版本: curry goat〔已檢〕

curry goat〔已檢〕

INGREDIENTS
?zDj8Q Oil, for frying
"V]4h r`"L5M'RtHW} 1kg goat shoulder, cut into chunky piecesI^;Vh~t
Pinch turmeric-i,k%ZC+Jr
1 tsp ground cumin
GF
\3N/i:}D#Nj 1 tsp yellow mustard seeds&Te%Bi:B
1 cinnamon stick A`)U@:SR.X,E
4 cardamom pods, crushed
K2LZlfu 6 curry leaves
f ^Z&|Jx.|(^ 1 tsp garam masala
d:T}1G-n 1 tbsp soft light brown sugar
X+v.j,q e;m@;w1K 1 x 400g can chopped tomatoes
Q+wg+Xa3V;\/k 400ml chicken stockmD9cU7jK
^

}2iy3v,_n)b(p For the spice paste p|V&y`
h^M j"Y$t
1 onion, choppedx7M3SwJDC)g-L?
3 cloves garlic4U^+?bE4W3m
3 chillies9{iP/fh6|p[
2.5cm piece ginger
!\ R1^~
B)~7q Splash of oil
O-f]b ihZ+eyM6W U"@0DB?G V
To serve
En*QV!N3~ ]?H
H\wHSV:v
Desiccated coconut, toastedlC4l~LPH
Coriander, lime and coconut rice, to serve
r7c;oK zLVv` Method
9_[}&ZR1B W"F)u[Y0{
Put all the ingredients for the spice paste in a food processor and blend until smooth.
z+tzh?m1c2@ Cd`/d:@5u@
Heat a large heavy-based frying pan over a high heat, add a splash of oil and quickly fry the goat meat in small batches to caramelise the outside, then set aside.
~l^l1W{ )t
b.{:Lh*\c
In the same pan, fry the spice paste over a medium heat for about 6 minutes until it thickens slightly. It should become really fragrant while it’s frying.,p(|0bceIT$`i
Mt/e `_6K@ s
Add the spices, sugar, chopped tomatoes and stock, then bring to boil.
F"jEkn:O#| @0QI$J&u:~'y%_$[ ]eZ
Place the meat back into the pan, turn the heat down to low, cover and simmer for 3-4 hours until soft and tender.O)X%QWYv{o

O3l8A&l&wH7R Garnish the curry with desiccated coconut and serve with rice, coriander and lime wedges.
/L[-czH3TP W t[6i`(P-f)[
[[i] 本帖最後由 十小海乂 於 2012-9-29 15:21 編輯 [/i]]