chris9510 2012-8-27 13:12
curry goat〔已檢〕
INGREDIENTS
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Oil, for frying%@#`.I(yNP2U.S kD.J
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1kg goat shoulder, cut into chunky pieces*x*@2C O$vRh ?
Pinch turmeric
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1 tsp ground cumin
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1 tsp yellow mustard seeds
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1 cinnamon stick
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4 cardamom pods, crushed
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6 curry leaves
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1 tsp garam masala
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1 tbsp soft light brown sugar
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1 x 400g can chopped tomatoesJ Q5o%L o'O k
400ml chicken stock
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1 onion, choppedA(|u)M2B-v"X&S"u
3 cloves garlic S9K'agz R
3 chillies
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2.5cm piece ginger BO-c
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Splash of oil
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To serve
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Desiccated coconut, toasted
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Coriander, lime and coconut rice, to serve
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Method
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Put all the ingredients for the spice paste in a food processor and blend until smooth.XmNeQ L.n
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Heat a large heavy-based frying pan over a high heat, add a splash of oil and quickly fry the goat meat in small batches to caramelise the outside, then set aside.
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In the same pan, fry the spice paste over a medium heat for about 6 minutes until it thickens slightly. It should become really fragrant while it’s frying.
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Add the spices, sugar, chopped tomatoes and stock, then bring to boil.
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Place the meat back into the pan, turn the heat down to low, cover and simmer for 3-4 hours until soft and tender.
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Garnish the curry with desiccated coconut and serve with rice, coriander and lime wedges.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 15:21 編輯 [/i]]