查看完整版本: pecan pie〔已檢〕

chris9510 2012-8-27 13:13

pecan pie〔已檢〕

INGREDIENTSbz-XX |%J
40g unsalted butter, plus extra for greasing
G%n,\9k#l)c 1 x quantity sweet shortcrust pastry (see page 11)
n'I T Ut,s4T!y Plain flour, for dusting
H:e$TXs!NK 200g chopped pecan nuts
;Y5F t.LnW"r 100g pecan nut halves'Rt'LO1z&k*_K qN
60g plain dark chocolate, chopped
-Ht\iU,s d_1S 3 eggs
z@[K+C.c9`yQe 250g light muscovado sugar
\s8Y rg/wjF 150ml maple syrupPH*i'B&K;eeh dB
2 tsp vanilla extract
m#R(b%w6|'F#f 2 tsp bourbon whiskey (optional)Xt*qAg]3d6Va
MethodSe)B0na2p
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Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.
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Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.
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Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl.XH }`b2ng

@7\_aI)wf#O In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter.%i6^QdM _:t7tr

ZU aRth Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.,? iz8|;ar)x

'b9O3x @JgXj Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.q U5l;WS3H{
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[[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]
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查看完整版本: pecan pie〔已檢〕