查看完整版本: pecan pie〔已檢〕

pecan pie〔已檢〕

INGREDIENTS
z6}\DNj$|R 40g unsalted butter, plus extra for greasing
&ig;LYWKC'GD'P 1 x quantity sweet shortcrust pastry (see page 11)
"WY*qR&Hs Plain flour, for dustingk/]`t-O4C
200g chopped pecan nuts
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60g plain dark chocolate, chopped
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250g light muscovado sugar
9c"V%TH!{ 150ml maple syrup
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2 tsp bourbon whiskey (optional)4}}4[Z|9Ar3Yt
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Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.3[EN,]r @
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Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.
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Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl.
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}%T0O:{(q In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter.vE2f[6yl+{[

1Z-GSKI_L Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.
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Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.0k%J2w_I3h
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[[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]