查看完整版本: pecan pie〔已檢〕

chris9510 2012-8-27 13:13

pecan pie〔已檢〕

INGREDIENTS
X;@ Di tcO1C\8u/mj 40g unsalted butter, plus extra for greasingD`2JH P5o-x
1 x quantity sweet shortcrust pastry (see page 11)
vZ l'e0a2\?F;|'N Plain flour, for dusting'CiTK%}L _MR
200g chopped pecan nuts
:a)W z6hi'zdq-R@,K 100g pecan nut halves#c9agr K?,a}4oH
60g plain dark chocolate, chopped
:e xG!bD3UT 3 eggs:Z8{?^:v [L
250g light muscovado sugar
Hmr7d5LST ou 150ml maple syrupC F4cll k
2 tsp vanilla extract V*SD(E[`'d
2 tsp bourbon whiskey (optional)m,tx.J JYNmn2d
Method
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$V JJ ybIx^ Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.H~ f E0L)M6yD E

rl:VV g1o#Sg f2U0i Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.7XEvOw?*q3V

6b/\^/xhy Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl.
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c'__ J*tOl In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter. M q.\ v;k&{'S[
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Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.
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|*y4HJ{K4V6Ds;h Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]
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查看完整版本: pecan pie〔已檢〕