查看完整版本: pecan pie〔已檢〕

pecan pie〔已檢〕

INGREDIENTS
;n/sFHh9_:^A:U L 40g unsalted butter, plus extra for greasing
U5c }fk7W^f&_ 1 x quantity sweet shortcrust pastry (see page 11)Z B+@i#_!FX
Plain flour, for dusting
rNfH rM 200g chopped pecan nutsN1q c$e*ul D;vY7y
100g pecan nut halvesekD0X*r;@
60g plain dark chocolate, chopped
3QK E#wk#d&Y 3 eggsnF"Vtd^Tk9C
250g light muscovado sugarG"o_mq)_Jx{
150ml maple syrup+D}1Kf:D%v
2 tsp vanilla extract
.jy\3i3[bO|Q,B 2 tsp bourbon whiskey (optional)
5O)}S8fk Method|$nE7]L

m$phnAE+zZIT)F Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.1x8cAz,xbAy

Z
a'@Ya Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.w ]+]U
@ zH

w3y-[b(Z3W q$y Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl.#])i[ HPrIqJ

.l,nv_f%rb In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter.Z5]V5^$]m8H
2X!uU"A1J |O
Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.7q4bC4y"ByG^"x7a-S

/v)Tk3c,G l Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.
'V?/^y)_ !yC'oIZ.Y^(`
[[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]