查看完整版本: pecan pie〔已檢〕

pecan pie〔已檢〕

INGREDIENTS.I N-k1}1h}5P6rb
40g unsalted butter, plus extra for greasing[KmTTv
1 x quantity sweet shortcrust pastry (see page 11)3m2Z0NJ7m%r~?
Plain flour, for dusting
2S8B#FV}VQ,~#\qT 200g chopped pecan nuts
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"o2h:cg.V 60g plain dark chocolate, chopped
AYR"k bor%N| 3 eggsHr!p {\+\.^.wq6c
250g light muscovado sugar
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150ml maple syrup
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2 tsp bourbon whiskey (optional)
!Y!Hj3o?$fx Method
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Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.
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R.NL+m"[ Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.
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?wb'o?D2C Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl.7pzB
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In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter.
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Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.(b!VFyw

GBC:Cn#i~ Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.H7p6GX#p|
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CL5G3V&Y [[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]