查看完整版本: pecan pie〔已檢〕

pecan pie〔已檢〕

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40g unsalted butter, plus extra for greasing
E+vvAKQ#s8l 1 x quantity sweet shortcrust pastry (see page 11)
xc-gx1YT Plain flour, for dustingv7M
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200g chopped pecan nuts~jL{Nj5H n7H!x
100g pecan nut halvesI5?#zE!S0@
60g plain dark chocolate, chopped*OUB%_'t&Y
3 eggsoPA*O&Iq*d
250g light muscovado sugar
P8R8G.qD 150ml maple syrup
4XZH:NhC/Q4o 2 tsp vanilla extract
4Do`.H4c2Y!mp3p\ 2 tsp bourbon whiskey (optional)M1k/`{
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Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.
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Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.
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Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl.gxo|1u

a8y^Vk"jO` In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter.CA)S*^[

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c.U.aDB*u Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.
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tu$BAn N M Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]