查看完整版本: pecan pie〔已檢〕

pecan pie〔已檢〕

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40g unsalted butter, plus extra for greasingz*s"^r$S OH*m
1 x quantity sweet shortcrust pastry (see page 11)O&KS2|g9?"x
Plain flour, for dusting} ]E;WnzJ}
200g chopped pecan nuts
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kpkM 100g pecan nut halves^!R#{"y)b1xrq
60g plain dark chocolate, chopped
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250g light muscovado sugar;RX`+^P
150ml maple syrup'XFr,R"dU
2 tsp vanilla extract
F%J _A4kFJ 2 tsp bourbon whiskey (optional)
3BWF6N#}lL"V Method
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Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.
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Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.2B ?9yF4zj@iM4^`

l0Q:Y"^d%[Wc Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl.
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B)v2X6dV In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter.R2r1F(O7j_%J

9j1UD7N8y%o Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.
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Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.
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/o/n:a3qddOz\ [[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]