查看完整版本: pecan pie〔已檢〕

pecan pie〔已檢〕

INGREDIENTSD$F6?
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40g unsalted butter, plus extra for greasing
jyD:\g[!~ g9b 1 x quantity sweet shortcrust pastry (see page 11)Q\:q,WAwg#C
Plain flour, for dusting
5_6f0[!qP4vLEu 200g chopped pecan nutsZ;{I!kSU9Wo
100g pecan nut halves
XhIMua 60g plain dark chocolate, chopped
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yf_/C\1R 3 eggs
l;iq$TuZ M#} 250g light muscovado sugar/b7EmRfR/kw1] {
150ml maple syrupWzpgt%P(C`
2 tsp vanilla extract
C.Q7Y_uve] 2 tsp bourbon whiskey (optional)-}MJDB7xU1G
Method
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Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.+R5K6B;^d
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Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.
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LsYR'QZ.F"k Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl.+N!GOA-WI{{/`

&d e9wzdid In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter.GNE6BvD

b6z:z:d)| k Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.`6Yji&@ JM6~*m0h G
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Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.7fWc jr
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[[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]