查看完整版本: Chocolate and beetroot brownies〔已檢〕

chris9510 2012-8-27 13:15

Chocolate and beetroot brownies〔已檢〕

Ingredients
vz W,m%Q R'ny6fI0r
250g good, dark chocolate (70% cocoa solids), broken into pieces
!eg"YWxG 250g unsalted butter, cut into cubes, plus more for greasing6O1\8q*s'W7` T n
250g caster sugar
R'PjB/IGY6P(K 3 free-range eggs
@ V&yY%[ ~Y 150g self-raising flour (we used wholemeal self-raising)
}l$K)V%` 250g beetroot, boiled until tender, peeled and grated
|9u-eWL METHOD
*sI$xi\,j&z Q}su#[I:TO0@._&O]2Q
How to make chocolate and beetroot brownies
.jo(Y [[D5^0M
ZcX1PN[ 1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
*O6I7hP)nl%X,X
/]*f&J\)LN 2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.4lDXrH.p
~+hS[E;f
3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.
T9N:o{ ~"W.s
}$B9Akn%o*}\ 4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares. MM \ g/W,o+D$iNg
W [ bky"cI.h`
[[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]
頁: [1]
查看完整版本: Chocolate and beetroot brownies〔已檢〕