jeremyy 2014-6-7 17:50
櫻花之一
夏天~ 店長!請來一份超大特級櫻花雪糕外加特級布丁~:tk_40 9ACl@2rhD7Re
8I
gK:dB{o
[img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/5_zps2bb82330.jpg[/img]P*dO)Co7y
m8p7Jp*z#y
[img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/4_zpse285c000.jpg[/img]
Vz!WT+ByD%S
?&M
0R8[|(Tb!X;K6O(i&Q
[img]http://img.ie/images/2015/03/10/8bef0920900926a5ad11d9b9c1d11af0.jpg[/img]#g{I"W"Hn
/[cYn9O
B
[img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/1_zpsd71dffa5.jpg[/img]
t7H"N:|/fnIh'u
U8q;@ uY\c
[img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/18_zps30702a49.jpg[/img] g s[#}0f
a
[F
s'g3KVI
[img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/19_zps0e37b094.jpg[/img]
nfGy)HDd1Mt
5t G\6Yf+G
u+{
[img]http://img.ie/images/2015/03/10/09d150a7d9cd2a6f16e610e4bb1f16cd.jpg[/img]1\6s-E w*W8f]1j y
7qjsq4D6h
[img]http://img.ie/images/2015/03/10/0b034c9403951db4e49e37d408cdbd1a.jpg[/img]
L
yF.g:D+E$p#q!G5J
R P*w{rJg
[img]http://img.ie/images/2015/03/10/23fe107d5497724e688ed0691f29ee94.jpg[/img]F:i}:M
XTd3N4t
R^%^1aT:c-j ~`
[img]http://img.ie/images/2015/03/10/4b962f3d99f9fd346edd7679009897c5.jpg[/img]
q,M8qO)s m)M
ExV[I8nGP1X1t
[img]http://img.ie/images/2015/03/10/c31473f089631a08fe21fcaca5304dc6.jpg[/img]
DgbIxO!@"k
"e
e:_F y,O~` k
[img]http://img.ie/images/2015/03/10/399760882af729c9ad78e3ffd55b7f67.jpg[/img]
`7\/_O,kX0w
F:k!}
W6^
[[i] 本帖最後由 jeremyy 於 2015-3-10 12:51 編輯 [/i]]
angel08180 2014-6-9 21:27
下面嗰幾張櫻花果凍似藝術品多啲,好靚呀:106:
^.G1wci
有冇食譜呀:107:
jeremyy 2014-6-9 21:35
回應 angel08180 第 2 篇文章
:lol 沒有,純粹分享櫻花的甜品。:victory:
i@!x0H-S-~.e]?l
如果誰有食譜,請別害羞分享~
alice000621 2014-6-10 20:55
喔喔喔喔!被震撼到了\"['ALM Uy
在櫻花開的最美的那一剎那7}s+?&T(\
~2AQh
保留在永恆的一刻M9J5bB[!gZ
保留在晶瑩之中
t W(Ra*U
點點的金粉更是襯托出不凡的氣質
x/T5k-xc
Z4Lw5y
想必連入口即化的冰都帶著一股淡淡的花香吧!yX$E/X#W6e h;b}
yj
CC
c&pD
好想吃:107: