查看完整版本: “蝦”爆了！

jeremyy 2014-12-1 15:53

“蝦”爆了！

[size=5]三秒鐘就能炸蝦，簡單易學！快來快來∼[/size]
CZ0M*q*bVj"tR
:a n*I&s5L&K7AO [img]http://img.ie/hdmh3.jpg[/img]L E)~2\p!e^O _

xD3WwAt5EN y-P [size=5][b]附上動圖教程[/b][/size]
,\7S(Ia_u2lZ
EA^j/tx @I [size=4]步驟一，開始[/size]
`st[ i [img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/24_zps8z7oivsb.gif[/img]
%[D a;Q ^xG.Nm
3u1l%Uj;]I [size=4]步驟二，新鮮的蝦子脫殼而出[/size]0b/E8`Rb1]/z?
[img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/25_zpsegitbsmm.gif[/img]iXc XPc5K4Y%dzo R

j+z9M ie1@ [size=4]步驟三，撒上麵粉[/size]XM3X eV U5Y;@f
[img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/26_zpsj6huwayd.gif[/img]
3p_ K,R ~ dY
mxfUR n [size=4]步驟四，淋上雞蛋汁[/size]
m9n2NK2U'Mp)F [img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/27_zpsju1wcz5r.gif[/img]
?:azD,Py!Ko p'o d l!cLF K
[size=4]步驟五，參入玉米澱粉（烘焙粉）[/size]
GM1g2y9j ptYQ-w [img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/28_zpseobrgawy.gif[/img]
;Ii%Pm@"R;L1J7l(G 9e2aw$k$Z9z5K l
[size=4]步驟六，用高溫火轟炸[/size]hbE$Tls
[img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/29_zpsp2thpg7e.gif[/img]
!Y {J~Ff
[ \ ifx]b7i s7t [size=4]最後，放入盤子擺好[/size]
O&g1`3h|N [img]http://i41.photobucket.com/albums/e290/JeremyyP/eats/30_zpsxkipwilc.gif[/img]!o2G#l?4a*IZ2F
(V/LQl3B:qZpU
[size=5]大功告成！！！！[/size]
.e&Ct1aA u [img]http://img.ie/ba56o.jpg[/img]%D {j0?&o:P
;_,KC@2BK5N;sULRW;U
[[i] 本帖最後由 jeremyy 於 2014-12-1 15:54 編輯 [/i]]

serd 2014-12-1 16:47

...........:]jaL*M}uN*v
很酷是沒錯...C%~4_ro
但我還是不會想吃
Hq)L@4X O4K 感覺半生熟還有菌...
8Vgw9l%JdL 最壞打算是有蟲!!!!!或是寄生蟲8n G8Y^ du2cG7{V
呵呵呵

十三幺 2014-12-1 17:09

呃，不是説脫殼而出的嗎，碟上的蝦還是有殼的...-c!Y!cJ(JG9p

3i:`A YC [[i] 本帖最後由 十三幺 於 2014-12-1 18:47 編輯 [/i]]

medicated.oil 2014-12-1 17:54

那裏來的動圖啊
kyx.^$fu| 實在太搞笑了吧"v1@m6z3s {m Mj}Y
這樣子做炸蝦會不會每吃一次就把屋子也炸了吧:113:

yaguia 2014-12-1 23:31

這個是日本的聖誕節廣告？
^2q }-GG-u;F [youtube]lkaIoH6Um60&feature=youtu.be[/youtube]
.rtF+dH.v 影片爆炸聲哈哈哈！

苳苳 2014-12-2 17:07

噗.可憐的蝦蝦.嚇壞了八:114:

fxm900203112 2014-12-3 14:22

這真的很蝦AY&K.e2X5}0DL.@1r
打掃工作應該更累吧
頁: [1]
查看完整版本: “蝦”爆了！