少瓊 2006-6-12 10:51
榴槤芝士蛋糕~
榴槤芝士蛋糕~0s&c P b H z
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之前舅父話想食...:R)y sxeC x
咁我就試下整啦...真係幾好味wo~我覺得榴槤係同芝士幾match gei~正呀..介紹俾大家啦...-D'ZC BVr
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cream cheese 250 g
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淡忌廉200 ml
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榴槤肉 1 碗..
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糖 50 g (睇下個榴槤ge甜度...最好自己試住味落糖..咁就唔會過甜喇..)x0`1e*U$U6uR Q
魚膠 12-15 g (我用魚膠片..落左一塊半..)
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海綿蛋糕一片
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做法../x,}&n w^ Oed+Re
1.將cream cheese放軟攪勻..G Z0XW?5h#K4H$B
2.加入攪爛榴槤肉..
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3.將魚膠加入凍滾水..再隔熱水座溶...4加入cream cheese...
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4.將淡忌廉打起6分...E \e G!f+O4Y
5加入cream cheese~ p'C(G2W V!F
6.將海綿蛋糕放入餅模做餅底..再倒入cream cheese...放雪櫃1小時後脫模即成..2t W$Yz"]"br
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又簡單又好味..快d試下啦...