少瓊 2006-6-12 10:51
榴槤芝士蛋糕~
榴槤芝士蛋糕~!wl S D+i-G0N:Y
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之前舅父話想食... v? W)}e!\
咁我就試下整啦...真係幾好味wo~我覺得榴槤係同芝士幾match gei~正呀..介紹俾大家啦...
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cream cheese 250 g
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淡忌廉200 ml-\m };u{2M\5ZE
榴槤肉 1 碗..;N h'D1e"U
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糖 50 g (睇下個榴槤ge甜度...最好自己試住味落糖..咁就唔會過甜喇..)BVK Om;Pf
魚膠 12-15 g (我用魚膠片..落左一塊半..)+k6K5I5I0PH-SvL
海綿蛋糕一片
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做法..
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1.將cream cheese放軟攪勻...s-V/Q6Z3w G)[i
2.加入攪爛榴槤肉..3vK'D ` k N6b` ^4t
3.將魚膠加入凍滾水..再隔熱水座溶...4加入cream cheese... Z~.fO!D3K6i
4.將淡忌廉打起6分...
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5加入cream cheese~
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6.將海綿蛋糕放入餅模做餅底..再倒入cream cheese...放雪櫃1小時後脫模即成.. i
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又簡單又好味..快d試下啦...