少瓊 2006-6-12 10:51
榴槤芝士蛋糕~
榴槤芝士蛋糕~!J8u fK Hf?d
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之前舅父話想食...
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咁我就試下整啦...真係幾好味wo~我覺得榴槤係同芝士幾match gei~正呀..介紹俾大家啦...
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cream cheese 250 gH
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淡忌廉200 mlW R&h8M3l L!i-k
榴槤肉 1 碗.. r6@;\\mu_C)[
糖 50 g (睇下個榴槤ge甜度...最好自己試住味落糖..咁就唔會過甜喇..)([ SR0[s E
魚膠 12-15 g (我用魚膠片..落左一塊半..) ] u H+C/Izha5s
海綿蛋糕一片
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做法..&Go h8rU
1.將cream cheese放軟攪勻..9|WM6hA
2.加入攪爛榴槤肉..
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3.將魚膠加入凍滾水..再隔熱水座溶...4加入cream cheese...&p i'E6H9? l(Q
4.將淡忌廉打起6分...
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5加入cream cheese~2R {8VfB2EJ}(T
6.將海綿蛋糕放入餅模做餅底..再倒入cream cheese...放雪櫃1小時後脫模即成..-pTKbM y5X;w(J
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又簡單又好味..快d試下啦...