芹..bb 2008-7-23 02:42
美極燒大蝦〔已檢〕
[table=100%,#FFFFE6][tr][td][size=9pt][發帖際遇]: [url=http://ds-hk.net/event.php]芹..bb收取租客本月房租現金48Ds幣.
c P;i[9y3C9]!Z
[/url][/font][/td][/tr][/table]
8|%O:L^)|`'X/] O
j `(o| K S(} P
材料: 大蝦2隻芫荽1棵（切碎） Ingredients 2 big prawns 1 stalk coriander (chopped finely)\pzB5J f-L dK
調味: 調味料美極鮮醬油2茶匙蒜茸3湯匙牛油10克（室溫待溶）胡椒粉少許 Seasonings 2 tsp MAGGI Seasoning 3 tbsp minced garlic 10g butter (melt in room temperature) pinch of pepper
/p^+Lx
?j:Gd
備註: 份量：1人 Serves 1 小貼士 Tips 以美極鮮醬油醃製的海鮮，以烤焗方法來烹調，除了令海鮮鮮味撲鼻而來外，入口時鮮味會更突出。 Grilled or baked seafood marinated with MAGGI Seasoning not only smell wonderful but also taste delicious.}.j({ka@
食譜提供: 嘉出版《鮮味海鮮Cook得起》
m6t:N L6[3I-\$}
3N"w |^/WH} C w `
做法: 簡介 :1. 先將大蝦洗淨，抹乾，於背部縱切開，釀入拌勻調味料於蝦肉上。
1D%M%|iO d
2. 將大蝦放入鋪了錫紙的焗盤上，放入已預熱至200℃的焗爐內焗約10分鐘，取出，灑上芫荽碎，即成。3g CH0]$V
T
7u*k+L9t1VkQavT
Procedures
(E'J7i'd z.aS VPl"b
1. Wash prawns. Pat dry. Slit back of prawns. Fill with mixed seasonings.q
FGm z3S
H+P
2. Place big prawns in baking tray lined with aluminium foil. Put into oven preheated to 200°C. Grill for 10 minutes.Take out. Sprinkle chopped coriander over. Serve./o @
i U:g;I7I
yhPR T1a
d
[[i] 本帖最後由 十小海乂 於 2012-10-5 19:12 編輯 [/i]]