芹..bb 2008-7-23 02:42
美極燒大蝦〔已檢〕
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材料: 大蝦2隻芫荽1棵（切碎） Ingredients 2 big prawns 1 stalk coriander (chopped finely) N;A)HVT ea
調味: 調味料美極鮮醬油2茶匙蒜茸3湯匙牛油10克（室溫待溶）胡椒粉少許 Seasonings 2 tsp MAGGI Seasoning 3 tbsp minced garlic 10g butter (melt in room temperature) pinch of pepper,[ j\D9k M g%y]
備註: 份量：1人 Serves 1 小貼士 Tips 以美極鮮醬油醃製的海鮮，以烤焗方法來烹調，除了令海鮮鮮味撲鼻而來外，入口時鮮味會更突出。 Grilled or baked seafood marinated with MAGGI Seasoning not only smell wonderful but also taste delicious.-G+u l#G:\ @:y$?
食譜提供: 嘉出版《鮮味海鮮Cook得起》
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做法: 簡介 :1. 先將大蝦洗淨，抹乾，於背部縱切開，釀入拌勻調味料於蝦肉上。
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2. 將大蝦放入鋪了錫紙的焗盤上，放入已預熱至200℃的焗爐內焗約10分鐘，取出，灑上芫荽碎，即成。
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Procedures
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1. Wash prawns. Pat dry. Slit back of prawns. Fill with mixed seasonings.
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2. Place big prawns in baking tray lined with aluminium foil. Put into oven preheated to 200°C. Grill for 10 minutes.Take out. Sprinkle chopped coriander over. Serve.
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[[i] 本帖最後由 十小海乂 於 2012-10-5 19:12 編輯 [/i]]