查看完整版本: 妙計錦囊

妙計錦囊

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做法及步驟
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G/iG:LX5`c0g(e'i'i ·原　　料:m4@vC0u
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1、豬肉剁末，加入蔥碎、鹽、味精攪成餡。
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3、銀耳適量，泡發開。
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c5~1o3x4B"ND:_5g 4、豌豆適量（先煮軟最好）。dKsw;aYMi+d
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5、枸杞十粒。(N&?!z4K!S ^aT
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6、青蒜苗一棵。
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j }'SLw 7、澱粉一大匙，加水調成芡汁。 N(^?`W3zc*K

6b~5[0N r f 8、海米適量。
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V1Yj.Bk 1、將菜葉和蒜葉在沸水中焯一下，撈起待用。
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2、將部分銀耳切碎；蒜苗葉對剖撕成兩半；海米切小粒。
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3、把銀耳和海米摻和到肉餡裡拌勻。
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4、用一張菜葉鋪在手心上，放上肉餡，再放上豌豆。\b5JC-Tu5I5a
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5、把菜葉團合起來，用一根蒜苗葉在囊的中上部紮結，再撕下一塊銀耳放在頂端的中心，再放兩粒枸杞。@9s.Cp#nA4bT
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[img]http://www.haochi123.com/upload/2005_12/images2005122217215939167.jpg[/img]
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UpI `F9cJ 6、包完後放盤裡，上蒸鍋隔水蒸八分鐘。
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7、鍋中放兩湯匙水，燒沸後將澱粉汁倒進鍋中調成玻璃芡。/}:hPV rZ1SO
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*\?-I~C|a 8、將芡汁均勻地淋在錦囊上即成。6{(yK,AZ&E(IvS
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[img]http://www.haochi123.com/upload/2005_12/images2005122217235290039.jpg[/img]