查看完整版本: 陝西麻食

lilyyu 2009-4-11 08:55

陝西麻食

[indent][img]http://image3.club.sohu.com/pic/e0/52/food60ce27a7bfc0d742.jpg[/img]
RV#]8PT7x
\I;M;A z:X%x'pl:Mz 1.先和麵. 麵裏加點鹽,這樣會比較入味和有嚼勁．
s*f7^k!x'EF _4s'_4uzt6s
[img]http://image3.club.sohu.com/pic/00/28/foodb8684387e1051f4d.jpg[/img]XZ5q)g PD j'j

hU3?[ _y d3y 2.醒好的麵是這樣的,比較光滑.要稍硬一點的，這樣好搓些．
Q4Q:Y#UM1T-D;i1[k
wJ!iGQt(y`,h*d [img]http://image3.club.sohu.com/pic/37/03/fooda273d3d960f7a636.jpg[/img]]1xbS+z+b!i

3D t }-[&NKs*L 3.再一點一點搓,
t`1g0y;\(H8hG
Ydb_Wq/NR8D_v [img]http://image3.club.sohu.com/pic/39/7c/food7cc762c9cad71573.jpg[/img]9w5L[h$b9Ztzi
sx,WytnKnN
4.準備菜:西紅柿,豆腐,香菇,蔥,還有昨天剩下的一點點芹菜.Rr {2DS l
反正一鍋煮,什麽菜都可以的.
Z*en*\_"f
o3K$a-c0NHp0tm{ [img]http://image3.club.sohu.com/pic/1b/7d/food5188ca7bb82e9dd3.jpg[/img] [9{;k:[ KsL
-b$h.G.e BS+m
5.先下蔥,然後一起炒,成了，出鍋!哎，炒之前還感覺挺多的菜，怎麽一炒有點少呀，呵呵！
pzO(nD.ZF
k7?M,`+Qg _*Ei&M [img]http://image3.club.sohu.com/pic/cb/a2/food52ddce7787d7e9e5.jpg[/img] T8N'Sn;k0p4d

bQ8@5`#i 6.好,水也開了,麻食下鍋,煮一會兒,再下青菜.7u ^6IQWN

Kv|h%k V [img]http://image3.club.sohu.com/pic/2b/0f/foodca1982c42c6b64e9.jpg[/img]kS"o.o w7l
*@/I Mt:U5T
7.煮好後,再灑上雞蛋汁,把炒好的菜倒進去.
#ARyT3Pz M"f 5I2i;aSjZ)uM

0C!ab:pdl6M [img]http://image3.club.sohu.com/pic/21/78/food18cacfa2b0da473a.jpg[/img] ?cd)A8c'KU/Af
S hay0Q1u p3w j
8.放上油潑辣椒
a0X]8q!YX"C9w*H!Kz:k [img]http://image3.club.sohu.com/pic/bd/bc/food937da112c562c30c.jpg[/img]0PYB-G2]m1K
!YIM4t9G

P'K5T*i!I&G:G #YBD{uh
[img]http://image3.club.sohu.com/pic/e0/52/food60ce27a7bfc0d742.jpg[/img]
p"P4A0I/}iO [/indent]
頁: [1]
查看完整版本: 陝西麻食