lilyyu 2009-4-11 08:55
陝西麻食
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1.先和麵. 麵裏加點鹽,這樣會比較入味和有嚼勁．!^ p0k6F'H'G#['ux
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2.醒好的麵是這樣的,比較光滑.要稍硬一點的，這樣好搓些．2W Y ?}iI5F+d
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3.再一點一點搓, t(Y-{:[}Z$O(] s
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4.準備菜:西紅柿,豆腐,香菇,蔥,還有昨天剩下的一點點芹菜.
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反正一鍋煮,什麽菜都可以的.
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5.先下蔥,然後一起炒,成了，出鍋!哎，炒之前還感覺挺多的菜，怎麽一炒有點少呀，呵呵！"\%} d8P.T5w?@
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6.好,水也開了,麻食下鍋,煮一會兒,再下青菜.
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7.煮好後,再灑上雞蛋汁,把炒好的菜倒進去.O*Q4cfa:}
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8.放上油潑辣椒tT e*{ g5c
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