lilyyu 2009-4-11 09:02
雪菜肉末
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首先準備一包雪菜、半斤左右的豬絞肉（用肉絲口感比較好，但我比較喜歡吃肉末的口感）3` {_&D ~LW
辣椒斜切半條、3~5顆大蒜切碎。
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調味料方面醬油、黑醋、米酒。V)FE o)QK-a W2P
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紅糖也要準備一下。+Q~1_
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雪菜使用之前要洗一下比較衛生也比較不會死鹹。
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首先大火熱鍋熱油把一半的蒜用爆香一下先把肉末放入，順便加適量的醬油、黑醋、米酒翻炒。
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炒到肉開始變色快熟時放一些紅沙糖。7pM)p JOf3ER4K
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再翻炒一下把肉炒熟。
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先把肉拿出來放旁邊備用。 k-y$o9E%B L u
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接著再熱鍋熱油把另一半的蒜和切的半條辣椒放入爆香一下。
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把雪菜放入。
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翻炒一下，順便放一點鹽、味精（味精看個人喜歡可加可不加）。8G L }w
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然後把肉末放下去一起翻炒。4Qs:H:cX1| gL
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等炒到食材都大混合後就可以裝盤了。(Q1iKxK D
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如何，看起來有沒有很下飯啊^^(u9c g E2Zk i6T3C B
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