查看完整版本: 四喜蒸餃

四喜蒸餃

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【材　 料】
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絞肉3兩、臘腸末、香菇末、菠菜末各2大匙、煎蛋末1隻、餃子皮10張、紅蘿蔔10片
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【做　 法】
$m6gS7XU| G 1.將餃子皮包入適量肉餡後，折出四等份方格
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2.每格填入一種顔色材料，底部墊上一片紅蘿蔔片
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/hO.F#U'N@ 3.排列在蒸籠内
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AO.C|&AG 4.用大火蒸約15分鐘即可Mg0se)x,^7w;y

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