查看完整版本: 四喜蒸餃

四喜蒸餃

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K$v;e3kq-|l 【材　 料】
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絞肉3兩、臘腸末、香菇末、菠菜末各2大匙、煎蛋末1隻、餃子皮10張、紅蘿蔔10片OH E
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F4K3J1@*C"eZ 【做　 法】
O9Z\8G'S t;d%~ 1.將餃子皮包入適量肉餡後，折出四等份方格
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2} h;|9fq1Jr/r 2.每格填入一種顔色材料，底部墊上一片紅蘿蔔片
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3.排列在蒸籠内
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4E N(t)b/\K$M8i 4.用大火蒸約15分鐘即可
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