查看完整版本: 四喜蒸餃

四喜蒸餃

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KM5x/Xf 絞肉3兩、臘腸末、香菇末、菠菜末各2大匙、煎蛋末1隻、餃子皮10張、紅蘿蔔10片
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1.將餃子皮包入適量肉餡後，折出四等份方格
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H(Wa:w@VH4x 2.每格填入一種顔色材料，底部墊上一片紅蘿蔔片
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3.排列在蒸籠内8^ UX
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4.用大火蒸約15分鐘即可4~;J3y^!E@*U
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