查看完整版本: 爆炒青椒蟮片

爆炒青椒蟮片

[align=center][img]http://pc.images22.51img1.com/6000/didistar_228/c28fb28096079a57a1b505873e229649.jpg[/img][/align]
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D7{b ^#W'j1_Xa [align=center]材料：黃鳝，青椒，陴縣豆瓣，醬油，蠔油，料酒，蒜，鹽，味精[/align] j0|tJ\/JTIC!k
[align=center][img]http://p0.images22.51img1.com/6000/didistar_228/05bbb6cfe034507865bef2a9edf5d335.jpg[/img][/align]
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[align=center]1。熱鍋下少許油，煸炒下青椒，加少許鹽，炒乾水氣，用盤子盛起來[/align]IS!{7Z`
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V [align=center]2。蟮魚洗淨，用少許酒和鹽碼一下。炒鍋放油，下豆瓣、拍碎的蒜炒香，放蟮片，再加一點點酒，大火翻炒[/align]E_)}s8H^T1Q
[align=center][img]http://p0.images22.51img1.com/6000/didistar_228/055c4fefd8d392ca763adbadbeb5a90a.jpg[/img][/align]
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[align=center]3。下青椒，翻炒片刻，加醬油，蠔油，調味，翻炒幾下，關火，加鹽，雞精[/align]a)W&Ly ? [LL6G'e.X%F
[align=center][img]http://pb.images22.51img1.com/6000/didistar_228/b2fb2c519e1d52f5f8ad96e41ae9b012.jpg[/img][/align]q3W0k(BK
[align=center]整個過程都用大火炒，炒出來的蟮魚肉就是脆的，不過動作要快，不然作料很容易糊的[/align]#iE[,RHa?&G

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[align=center][img]http://pe.images22.51img1.com/6000/didistar_228/e608399ff22dfdf5cbe39db88e909db4.jpg[/img][/align]