查看完整版本: 番茄醬苦瓜燒排骨

番茄醬苦瓜燒排骨

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豬肋骨、苦瓜。MwN6^7l'[A;AR
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I2h1B0|*K5k7H.}._7Q6g 配料：F [I WK

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生薑、大蔥、大蒜、白糖、精鹽、醬油、香油、豆腐乳、雞蛋、香辣醬、西紅柿醬、花椒、味精、料酒、鮮湯各適量。
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1、先將豬骨、苦瓜洗淨、切成5厘米長條備用。將排骨用生薑片、醬油、精鹽、花椒、味精、料酒、雞蛋清拌勻醃大約15分鐘。+g!UYO l!J8xJ^j5Jj

:G-~ XK%Q ek 2、淨鍋上火，注入色拉油燒至五成熟，下醃好的排骨炸至金黃撈出。
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  3、鍋中留底油。倒入事先備好的蒜、豆腐乳、香辣醬、西紅柿醬、花椒、味精、料酒、摻入鮮湯，下排骨，用小炎燒至七、八成熟，放苦瓜調入白糖、精鹽。6@;yF!AGRIumn
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AFHGID!oU3md   燒至湯汁收乾，排骨軟嫩，淋上香油即可出鍋。