lilyyu 2009-5-1 16:15
豌豆粉蒸肉
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材料：
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五花肉一斤,鮮豌豆四兩,醬油兩大匙,豆瓣一小匙,蔥三棵切碎,老薑指頭大一塊切末,醪糟汁兩匙,紅糖一小塊,麻辣蒸肉米粉一兩（超市裏有賣,但自己做的更香）,鹽適量,味精適量
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做法：k%t(rif
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1、將豬肉切厚片和紅糖（切細末）抓勻。把將末、蔥碎、醬油、醪糟汁、鹽、味精、豆瓣放另一個碗裏拌勻。Q{9hc{~E$P]Q
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2、半小時後，將肉片放入蒸肉米粉（留兩匙待用）拌勻，讓每片肉上都裹滿蒸肉粉，如果你覺得太乾的話，可以適當加點水。 TS0nIB m [ U
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3、將肉片皮面貼碗底，逐片百葉式地平疊在碗裏。再將鮮豌豆、適量鹽、留下的兩匙蒸肉米粉放入拌過肉的碗裏拌勻。lw c'z3Q(w
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4、把拌好的豌豆放在肉上面。
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5、放入沸水蒸鍋中蒸一個小時至肉pa。Jj-Vs6y!E
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6、取出蒸碗，用盤扣在碗上。將蒸肉翻倒至盤中即可上桌開吃。b T(x}EV:{
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