查看完整版本: 雙絲炒羊肉

雙絲炒羊肉

[indent][img]http://item.slide.com/r/1/16/i/kZeU1wsQ4D_JGZYregrXsaTqQ5Pspv5S/[/img]sH#IT}R%_

9t,I5V7Q&S aP1k3[ 閒話少說，直接開做
8h![Ywp y5a:a,t h4F.ZG[nL~'_
[img]http://item.slide.com/r/1/80/i/pGhoYh6UzD-ZG3efbd4RUdTaS97azzOI/[/img]+od(|%aND8Oj4s

I1wa%D"A3d7[A/Y(LA 姜辣椒　京蔥　也就是大蔥　青椒　切細絲　顯然　我切得還不夠細 ~5B1]3WEg

w.|*K/i @Vbs5y [img]http://item.slide.com/r/1/142/i/EOn4s3BLxT8W7FJusbCghUUJWLYmM_E0/[/img]
{3gW(nj!D.Y$E
g6fCqr}#w 超市的小肥羊　v&[#E~b1h
?9U'\E7o){6iL F
[img]http://item.slide.com/r/1/68/i/YB3YvGZQtD_KmCdHRXG23UYoi4d-15f3/[/img] p&r.U#z_{$m)hDB

p-Olie S5H 油鍋爆薑,辣椒,放羊肉下去A
xGg8oI
;|/w V|l\A
[img]http://item.slide.com/r/1/229/i/uOr9DOV7sT-aEvicJqoNHQCFRRbIBkTK/[/img]sLLP(r*d&i4wO&A

@&Gd"@xw$f 加鹽,糖,胡椒粉,料酒,羊肉五成熟時,放青椒絲t\N+y"|\7jU V

e)f7S;mX
h0]{|1X [img]http://item.slide.com/r/1/52/i/Mu3cVhja2j-oeMdgHutlL1IUcjT8XFqj/[/img]!T wa{9V/ag(}|9F

D}HI,A;FT6x 炒上二三分鐘,看肉肉基本已經全熟了,放蔥絲,放蠔油翻炒勻後就可以啦!

vDulmVUU !_3|z-Q2~L^2z
[img]http://item.slide.com/r/1/16/i/kZeU1wsQ4D_JGZYregrXsaTqQ5Pspv5S/[/img]#e*q#_,]7xi(xOJI
nq0MC)? P/Uk

FqP8afSC_ [/indent]