查看完整版本: 雙絲炒羊肉

雙絲炒羊肉

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閒話少說，直接開做n,N7l/U X*_

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A[1z"M,V Y Rv7x 姜辣椒　京蔥　也就是大蔥　青椒　切細絲　顯然　我切得還不夠細
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超市的小肥羊　P4S H^#I8H

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油鍋爆薑,辣椒,放羊肉下去
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加鹽,糖,胡椒粉,料酒,羊肉五成熟時,放青椒絲Q#J%jW o$l
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T%H l6xpq4mGQ 炒上二三分鐘,看肉肉基本已經全熟了,放蔥絲,放蠔油翻炒勻後就可以啦!
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