查看完整版本: 雙絲炒羊肉

雙絲炒羊肉

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閒話少說，直接開做;MyRJ`k8]

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姜辣椒　京蔥　也就是大蔥　青椒　切細絲　顯然　我切得還不夠細U#ch6f4k6}8gs~x-nG

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keL4}a)|)A 超市的小肥羊　,W*eq5W,N-cD{

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油鍋爆薑,辣椒,放羊肉下去
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r)Dlg4^$V^O 加鹽,糖,胡椒粉,料酒,羊肉五成熟時,放青椒絲
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Dj4H"c(k8kzG 炒上二三分鐘,看肉肉基本已經全熟了,放蔥絲,放蠔油翻炒勻後就可以啦!
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