lilyyu 2009-5-4 16:51
蘿蔔乾煨野生小黃花魚湯
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野生小黃花魚、潮州蘿蔔乾、薑片、芫荽
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1.鍋燒熱，放適量食用油燒至8成熱放入薑片爆香，%j F \ LX xS V
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2.再先後放入黃花魚和蘿蔔乾略過油後，加水煮開後轉小火煮片刻，再放入芫荽即可。 'Y+zMu:M"u(s+z t
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