lilyyu 2009-5-4 16:51
蘿蔔乾煨野生小黃花魚湯
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野生小黃花魚、潮州蘿蔔乾、薑片、芫荽 e q(S#x4n"UE
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1.鍋燒熱,放適量食用油燒至8成熱放入薑片爆香,vLO2X[q_,T)]Y
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2.再先後放入黃花魚和蘿蔔乾略過油後,加水煮開後轉小火煮片刻,再放入芫荽即可。 NRCjQ/L
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