查看完整版本: 生煎鯉魚

lilyyu 2009-5-5 23:01

生煎鯉魚

[indent][img]http://item.slide.com/r/1/147/i/VJDp3MaSyD9T9YqWrwRXTM1wLfk_g6Y8/[/img]"g'u*`}yfq ^
T3IN2S.~5B9N t;X {
步驟:Kj S0Dpj1C7i
G'T?.PxX
1.小鯉魚兩條刮鱗洗淨,從中間對劈成兩片c,u~2`n_#nst

en9N+L@%b2B,[c 2.用生抽,老抽,蠔油,雞精,糖,鹽,白胡椒,孜然粉,辣椒,蔥絲醃2小時 O8Pfd R'p0O

L"y }t z&oV A Jo [img]http://item.slide.com/r/1/170/i/uYXMk4j04j-oPdnbKRxaysQzClPVKBo2/[/img]
2j;cq.kxP@X#g *^+ke R+J R T)HO/|
[img]http://item.slide.com/r/1/250/i/FtkEnlE56T8br_2Llf83JH3DiN2KK9Zl/[/img]
},W'@X"p
HPyt0c$g4s![,J 3.蔥,薑,蒜,辣椒切末;胡蘿蔔,青椒切絲備用v;a/FpE*Ok

xCt:GvIbR [img]http://item.slide.com/r/1/214/i/FuV1utl80T-sp-eaXv2ukqN9aXsSDQni/[/img]{b.[u,yc6O5f:o9oe
lfa3iW Q,\
4.魚醃兩小時後,在平底鍋内加少許油,小火煎魚
EgP%@'d8e#P(}'|qS
)S2g o4[)_2U t.D:c(T8O [img]http://item.slide.com/r/1/153/i/98MCcV5e4D8mrjB7Fyn8Nnz2gc9eRx7g/[/img]h#p F@"z

N_-Qdo-c.H dOM A 5.把魚兩面煎至發脆,要稍微有點焦才香
^Q.gW7K6LQ w#D5c@,YL2o:N
[img]http://item.slide.com/r/1/108/i/DXgMO4RB4D-PJW3aI0u7WehxjP1IvIZT/[/img]
|5}ex4t$o6B `4O"iCD
6.魚煎好後找個大盤子裝盤
7UAw%vW1D.X GmB`
}la;c%?v`6y [img]http://item.slide.com/r/1/170/i/0oNM_S7O0j_-EnrAHrvLcalXn3ef_fY8/[/img]
0BU2Q&y7R$]
(fn,u ~ LCq 7.把辣椒薑蔥蒜末依次放入油鍋内小火煸炒,2v"aK&Z)]e}4f'zL
M _h-k L(F)A!M
[img]http://item.slide.com/r/1/82/i/94CmIzVW4z9GilcxXk-8fKB68x7-Jhdx/[/img]u$gS)B;`|
w9S{#xsZ {6hB8]
8.在鍋内加入胡蘿蔔絲和青椒絲,繼續炒
R+X#{7o SnixY #hM r5Fq9n
[img]http://item.slide.com/r/1/23/i/ztsOAbjX3D8SPjVzoV9Jt_3u0QyNm5Fq/[/img]kb D3K.Z(^"L

.U'n8\ aMt#k 9.待配菜基本炒熟後倒入剛才醃魚剩下的滷汁,燒開vj|_xO-p,oWk&c
W"cW+^V,V#?K,Z
[img]http://item.slide.com/r/1/188/i/RuEtlwyI3j8sVipXTWR9zVQsTHnfB8wC/[/img]
Lz5Zi!aZ
Lfv#XS7B QP&v d 10.把滷汁均勻的倒在煎好的魚上就OK了~,^Jt0JGJ)i
7R:I V~0[N$T
[img]http://item.slide.com/r/1/147/i/VJDp3MaSyD9T9YqWrwRXTM1wLfk_g6Y8/[/img]!d5A!dM wGy
ZC%n9b K o `x
總結:
!It7a6U6uB7B7p
5\$A7F5} _0y1J'O 1.味道和烤魚差不多,就是鯉魚刺不少,不知道爲什麽雲南人喜歡用鯉魚?不過也有可能我買的鯉魚
.^X;u1?-]~0T 太小了,下次換成鲳鳊魚試試。
lY7vQS#oFS|
!O9FN'^4r JZq 2.最好用不沾鍋煎魚,普通鍋萬一黏鍋就麻煩了\ }~C6JqL#AF(@,l

6a3|a:Q$HM3O [/indent]
頁: [1]
查看完整版本: 生煎鯉魚