查看完整版本: 鍋仔香辣魚

鍋仔香辣魚

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:Uw-kJ/o tY%X 1、草魚一條，處理魚塊薄厚要適當，太厚了不容易如味，薄了容易散掉哦-urS brp}
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2、用少許鹽、雞精、料酒、老抽、薑片、澱粉把魚塊醃片刻，入油鍋炸至微黃v+B.D2D/nn8PQ$a
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MN,o?3qP 準備蔥段、蒜片、花椒、桂皮、大料、乾辣椒、紅椒、剁椒、洋蔥、青椒
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涼油（要多放一些哦）放入花椒、大料、桂皮炸出香味後放入乾辣椒、剁椒、紅椒翻炒片刻，接着放入陴縣豆瓣、老乾媽油潑辣椒各一大勺，然後加蔥段、蒜片、炸好的魚翻炒，均勻後放入提前用洋蔥、青椒墊底的砂鍋中。egn)|,e

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