查看完整版本: 香鍋牛肉

lilyyu 2009-5-6 16:35

香鍋牛肉

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1、材料：
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牛肉半斤，黃瓜兩條，乾香菇幾朵。
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{M}{+jVJ/H 配料：
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r R+bL$i*`Np a 生薑、大蒜、乾辣椒、牛肉醬，香菜。
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2、黃瓜切片，香菇泡發切絲，乾辣椒剪開，生薑切片。牛肉切塊飛水。冷水加料酒適量，生薑一片，八角一個，放牛肉進去煮開，撇去浮沫。Hem&{"b#|3~6n/l?
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f PZLZ3n'x2? 3、視各人口味，愛吃軟爛的，可以將牛肉多煮會，愛吃有嚼勁的可以少煮。將牛肉取出過涼水，切成小片。記住：豎切豬肉橫切牛，呵呵，我也是論壇裏學到的.
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!Zz~4`w]zw 4、熱鍋涼油，依次放入生薑，大蒜，牛肉醬和幹辣椒煸香5l^+xY8g,el

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_Sp9_%mB ` 5、加入牛肉，香菇絲，翻炒一下。g's3@!\1C/io&]

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6、再加黃瓜，翻炒。6Z'r*E1V)v6V1l/h
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7、加適量的水，中火煮熟。因爲是乾鍋，水不要太多，黃瓜煮熟時，加適量鹽調味（牛肉醬有鹽味，鹽可少一點。）放入香菜。
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8、成品。其實原本使用火鍋煮的，小火慢煮，冬天吃非常過瘾。現在沒有那麽耐煩了，直接做好了端上桌。&Q7|c v8^[!tR]4Bm$S

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查看完整版本: 香鍋牛肉