lilyyu 2009-5-6 16:35
香鍋牛肉
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1、材料：
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牛肉半斤，黃瓜兩條，乾香菇幾朵。
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生薑、大蒜、乾辣椒、牛肉醬，香菜。
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2、黃瓜切片，香菇泡發切絲，乾辣椒剪開，生薑切片。牛肉切塊飛水。冷水加料酒適量，生薑一片，八角一個，放牛肉進去煮開，撇去浮沫。@ [?e
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3、視各人口味，愛吃軟爛的，可以將牛肉多煮會，愛吃有嚼勁的可以少煮。將牛肉取出過涼水，切成小片。記住：豎切豬肉橫切牛，呵呵，我也是論壇裏學到的.4t1K`E+R9u6mB ]Z
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4、熱鍋涼油，依次放入生薑，大蒜，牛肉醬和幹辣椒煸香2TO,vi:A2T4e,V$B5M
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牛肉醬阿
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5、加入牛肉，香菇絲，翻炒一下。X.^"Y5U:q g0|8M l1t
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6、再加黃瓜，翻炒。
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7、加適量的水，中火煮熟。因爲是乾鍋，水不要太多，黃瓜煮熟時，加適量鹽調味（牛肉醬有鹽味，鹽可少一點。）放入香菜。
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8、成品。其實原本使用火鍋煮的，小火慢煮，冬天吃非常過瘾。現在沒有那麽耐煩了，直接做好了端上桌。A2Q0y%W[[
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