查看完整版本: 香鍋牛肉

lilyyu 2009-5-6 16:35

香鍋牛肉

[indent][img=460,313]http://p1.images22.51img1.com/6000/huwanqingfeng/1bad76474b43f0d80b899133683717eb.jpg[/img]a0x@};jx+A
;z.OK0UY*I0pY*g G
1、材料：0bX S ]/}4a"p3I9j`
xO"uMnJAzx
牛肉半斤，黃瓜兩條，乾香菇幾朵。;n1dDs:]2h

9V8eJ#t}B)Z
?X5~l3z? 配料：g6?cM xHt!p
)?'^|-m.o6U*_h1z8F
生薑、大蒜、乾辣椒、牛肉醬，香菜。
9J5fZMz@,C
Q#y0Z8| TdX"w [img=460,313]http://p1.images22.51img1.com/6000/huwanqingfeng/12c26c435689415ca6c9b622669809a4.jpg[/img]#\js-z/}*`
[img=460,313]http://pf.images22.51img1.com/6000/huwanqingfeng/fab93896fec43a0eaa4f179e20226222.jpg[/img][img=460,313]http://pd.images22.51img1.com/6000/huwanqingfeng/dc15cc2e112e8dd7412c53f78be5a0b1.jpg[/img]
,Ul c'BE4Kn
q3`p)O @|&R~W 2、黃瓜切片，香菇泡發切絲，乾辣椒剪開，生薑切片。牛肉切塊飛水。冷水加料酒適量，生薑一片，八角一個，放牛肉進去煮開，撇去浮沫。x w-H!s1D4eZ0ry:c
#x%fjUhUY!y
[img=460,313]http://p3.images22.51img1.com/6000/huwanqingfeng/385e8484ebae5c3039a1452fb9ee4cc9.jpg[/img]
pUa~ Cs(I#qP:f` p%[1WgI
3、視各人口味，愛吃軟爛的，可以將牛肉多煮會，愛吃有嚼勁的可以少煮。將牛肉取出過涼水，切成小片。記住：豎切豬肉橫切牛，呵呵，我也是論壇裏學到的.
%a6D']!D'Y-qE pTw!VEH(C8^
[img=460,313]http://p3.images22.51img1.com/6000/huwanqingfeng/379c7405b6169204fbcd9edafe0c62e2.jpg[/img]
&v0eg2qym
4d*oH#G+PZ&l2^ 4、熱鍋涼油，依次放入生薑，大蒜，牛肉醬和幹辣椒煸香@c-H3v&`

WP0O:_b` ][img=460,313]http://pd.images22.51img1.com/6000/huwanqingfeng/d096dbc406872cd7b5d817c49b934002.jpg[/img]
-F'?%LR5WWJv1^{c
DxZqw}*c [img=656,447]http://p7.images22.51img1.com/6000/huwanqingfeng/76fb8e3dbf3cd337744acec3fde57b50.jpg[/img]
EbEQ*Hy ?/c*? )e%wa/z/JY
牛肉醬阿 l$r(PSPjD

x)] ]f9VoS#eR [img=460,414]http://p1.images22.51img1.com/6000/huwanqingfeng/19066fac35047afcf24222101f0cdf55.jpg[/img]
3qSy&a _S3x \"o
:\mJ] ll l 5、加入牛肉，香菇絲，翻炒一下。
f;yf ]9AQp7|
M7`2s_wC [img=460,313]http://p5.images22.51img1.com/6000/huwanqingfeng/5951fdd97f743ac564a5eb7e878337d2.jpg[/img]l'y;P,T&\3p7pc

^C]"?@.f7a 6、再加黃瓜，翻炒。1wP V!c&R5Citf

3pyI&L%~x'P7yK_KQ [img=460,313]http://p7.images22.51img1.com/6000/huwanqingfeng/784465d90e1c79a872775b84b2fd3d0b.jpg[/img]
$l*m+Yt+y,g _0z%c8_W Milm V:xy
7、加適量的水，中火煮熟。因爲是乾鍋，水不要太多，黃瓜煮熟時，加適量鹽調味（牛肉醬有鹽味，鹽可少一點。）放入香菜。J$~"v|+V+u`%SYv

3R{G2w-\5rb6?K [img=460,313]http://p5.images22.51img1.com/6000/huwanqingfeng/5e055b1f97660e016ce990ffabb429af.jpg[/img]
1W JR)k'[T Oi6O} d5i
8、成品。其實原本使用火鍋煮的，小火慢煮，冬天吃非常過瘾。現在沒有那麽耐煩了，直接做好了端上桌。
K Ymy:h!i(v $g/US K(UKX&D Tte
[img=460,313]http://p1.images22.51img1.com/6000/huwanqingfeng/1bad76474b43f0d80b899133683717eb.jpg[/img].OG-^E0c1o mg{)f
[/indent]
頁: [1]
查看完整版本: 香鍋牛肉