查看完整版本: 煲仔飯

lilyyu 2009-5-7 18:05

煲仔飯

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“煲”就是砂鍋，“仔”就是小的意思，合起來就是“小砂鍋”，用小砂鍋煮的飯就叫煲仔飯。砂鍋的傳熱性能慢，保溫性能強，能較好地保存食物養分，煮的飯特别香。煲仔飯早先出現於廣東街頭的小食檔，清一色煲仔臘味飯，後來逐漸發展品種，增添了冬菇滑雞、豆豉排骨、豬肝、燒鴨、牛蛙等等，這種飯菜一鍋、味美實惠的煲仔飯常年盛行，成爲廣式茶餐廳經久不衰的壓軸主食。一煲出爐，香飄十里。
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肉絲
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土豆
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Ky l(Q.v:Y 先弄飯吧
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接下來炒土豆絲
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這時候飯煮的差不多了u-Jq'fz+C
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#Y*?9VnAR1sc9^ 放入炒好的平菇肉絲~N ~.Jq
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#j+^,_/xIqH 其實放什麽完全可以自己DIY!e-l@-c fa~
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我就是家裏有什麽就放什麽
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o9J9re%sy 接下來小火慢炖
7^ @suv D6wj Bb v 最後放入雞蛋燜5分鐘
"E~f*h t*| 用醬油，鹽，雞精，糖  等調一下汁
3^ Z2c#r9b\+t(G 澆在飯上
;fT sK e Y 很香呢
i#c/s%LQ7q3vZ 再撒點蔥花
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