查看完整版本: 煲仔飯

lilyyu 2009-5-7 18:05

煲仔飯

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7mit{9W3D-` “煲”就是砂鍋，“仔”就是小的意思，合起來就是“小砂鍋”，用小砂鍋煮的飯就叫煲仔飯。砂鍋的傳熱性能慢，保溫性能強，能較好地保存食物養分，煮的飯特别香。煲仔飯早先出現於廣東街頭的小食檔，清一色煲仔臘味飯，後來逐漸發展品種，增添了冬菇滑雞、豆豉排骨、豬肝、燒鴨、牛蛙等等，這種飯菜一鍋、味美實惠的煲仔飯常年盛行，成爲廣式茶餐廳經久不衰的壓軸主食。一煲出爐，香飄十里。
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怎麽樣
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肉絲
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配料
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z5l!] U3iX.I 先弄飯吧w q7o?/o?
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可是我喜歡吃鍋巴A"P$Dy$Y`X
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c!c)Ad$G7H-N{7M 接下來炒平菇
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"O|H"}&_}B;D'rY 接下來炒土豆絲
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A5h*E5b6m(V*]7_t 這時候飯煮的差不多了\*svu(XJA$Vw
看看
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d4YywX9] B Z"on 放入炒好的平菇肉絲
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其實放什麽完全可以自己DIY2j1i0E/U4R,]-E7t f
随便的PDH:bA:E!}
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我就是家裏有什麽就放什麽
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qrg:_Cow2Ne 接下來小火慢炖 a.Zc^X;Y-}m
最後放入雞蛋燜5分鐘
5M;D+C3V)V8MF c 用醬油，鹽，雞精，糖  等調一下汁
%L fe+^+x Bg2aFe 澆在飯上/M7JB ^&J3OUcR
很香呢Z@tTD?k8y
再撒點蔥花 L"a.?#Ne*L*B`jI
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