查看完整版本: 煲仔飯

lilyyu 2009-5-7 18:05

煲仔飯

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u2s8KDSZN~0[p “煲”就是砂鍋，“仔”就是小的意思，合起來就是“小砂鍋”，用小砂鍋煮的飯就叫煲仔飯。砂鍋的傳熱性能慢，保溫性能強，能較好地保存食物養分，煮的飯特别香。煲仔飯早先出現於廣東街頭的小食檔，清一色煲仔臘味飯，後來逐漸發展品種，增添了冬菇滑雞、豆豉排骨、豬肝、燒鴨、牛蛙等等，這種飯菜一鍋、味美實惠的煲仔飯常年盛行，成爲廣式茶餐廳經久不衰的壓軸主食。一煲出爐，香飄十里。
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看一下準備的東西吧
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&V ?v}3Ajm2i 先弄飯吧
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泡好的米可以開始煮了.J3?&g _Fvo-t
如果怕黏鍋可以先塗上一層油
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這個時候先將肉絲洗淨~0{)u#~%o[

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P:eJ-NZ8mJ4n-vgF9? 接下來炒平菇
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Dl"xM(d.j 這時候飯煮的差不多了$@G$P}g
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放入炒好的平菇肉絲
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9_G%|&^.s `mk 其實放什麽完全可以自己DIY
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接下來小火慢炖
Dz{QO6?ln d$L 最後放入雞蛋燜5分鐘
#{*^an | a 用醬油，鹽，雞精，糖  等調一下汁$M$CEG+_&KP
澆在飯上
`#Dq+u8b9S#zL6sOP 很香呢 gn5L5v Q
再撒點蔥花
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