查看完整版本: 粉條帶子

粉條帶子

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很容易操作的！呵呵
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.p]&p,C7`P [ j&A3g,H 材料：
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帶子  粉條  瘦肉末  枸杞 蒜泥 蔥花
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`6c 調料：
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ko*d8] s/gmHZ 蒸魚豉油  鹽  糖 油
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做法：9Ba%Ip4k
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1：將帶子肉剝下備用，粉條煮軟備用。

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ul!Rb 2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉&FF7oDI?\:L
   置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可y1aR KLgc,K
粉條放的量多了點，影響了美觀，嘿嘿
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