查看完整版本: 粉條帶子

粉條帶子

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dB~%['zt!A)oE.bG 很容易操作的！呵呵CkN$L'zDS7i


F2ATX6B@9Jh 材料：
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帶子  粉條  瘦肉末  枸杞 蒜泥 蔥花 v+Kx"RI9X

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my$]'Xv(o Z(RU3c4eZ 調料：
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P*O[G N{ 蒸魚豉油  鹽  糖 油{0O!EB"Now

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W7xP/vGK7W 做法：eI"WBZeb
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1：將帶子肉剝下備用，粉條煮軟備用。
0]:X0UBL|Qz f 2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉
-t_BY g3Q%D)DB    置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可.Nu [-o$G
粉條放的量多了點，影響了美觀，嘿嘿
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