查看完整版本: 粉條帶子

粉條帶子

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T7w\9]q)m6M/ne 很容易操作的！呵呵j$W
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2mLW:m'V"@u W 材料：
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帶子  粉條  瘦肉末  枸杞 蒜泥 蔥花
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4`5O,v1solC 調料：
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蒸魚豉油  鹽  糖 油~V ^y wP`1iF

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Y8kOQG;}#BG_x*ux 做法：
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1：將帶子肉剝下備用，粉條煮軟備用。c{cT KT6zO}
2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉
j;X9lR.~+I    置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可.sL[9z
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粉條放的量多了點，影響了美觀，嘿嘿j)zh5c z"S6~E,Be
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