查看完整版本: 粉條帶子

粉條帶子

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很容易操作的！呵呵
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材料：
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帶子  粉條  瘦肉末  枸杞 蒜泥 蔥花Ae'R mA
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調料：_2`#o1rq

5uY~z9P$zb 蒸魚豉油  鹽  糖 油
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3pCMZ2@k 做法：'R:Q)Wn:@F2F]y
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1：將帶子肉剝下備用，粉條煮軟備用。~[z!@)PnQ9YF
2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉jWw$Ua^
   置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可{8[D:ZuB$T
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粉條放的量多了點，影響了美觀，嘿嘿

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