查看完整版本: 粉條帶子

粉條帶子

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材料： x2V(AT+U

s(\6qcb^:_C 帶子  粉條  瘦肉末  枸杞 蒜泥 蔥花
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調料：+k(e!aE#Q#M.[2_-X+x

6vK+L A1t 蒸魚豉油  鹽  糖 油9b8J b5e^]I Z!U0Y
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做法：
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1：將帶子肉剝下備用，粉條煮軟備用。
G*]N_T(j'a(j 2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉#@*P x1r)k2}*R
   置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可
&[;s ztR.x 粉條放的量多了點，影響了美觀，嘿嘿cFH$v'XZ
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