chembioorg 2009-5-29 20:57
粉條帶子
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很容易操作的!呵呵
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帶子 粉條 瘦肉末 枸杞 蒜泥 蔥花
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調料:
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蒸魚豉油 鹽 糖 油FB+m)n1d8?$\,n;hp R
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做法:
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1:將帶子肉剝下備用,粉條煮軟備用。:A%y^f7I
2:將粉條鋪在帶子殼内,上面蓋一層瘦肉末,再將帶子肉.| \5|dY ~|
置於頂上,撒上枸杞,蒸魚豉油,鹽,糖,澆一點點的沙拉油,最後將蒜泥鋪在上面,入鍋蒸16分鐘即可9hgxjGxrb
粉條放的量多了點,影響了美觀,嘿嘿
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