查看完整版本: 粉條帶子

粉條帶子

[img]http://img2.pict.com/b4/77/52/20fea505016f88c4238297ead9/zZyBB/66.jpg[/img]
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Zo#T7W-t 很容易操作的！呵呵EM;D yA@
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WzgjVR 帶子  粉條  瘦肉末  枸杞 蒜泥 蔥花
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調料：UbD8[-LcOYC,cs.|
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蒸魚豉油  鹽  糖 油!}'mcrc0n~

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做法：T0AG:lJ4m,^i
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1：將帶子肉剝下備用，粉條煮軟備用。0q7GhR8O
2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉
?_gXn    置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可
9Nq O"q$]x k 粉條放的量多了點，影響了美觀，嘿嘿O3n6rU4G&H0_3d;T

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[img]http://img2.pict.com/b4/77/52/20fea505016f88c4238297ead9/zZyBB/66.jpg[/img]