查看完整版本: 粉條帶子

粉條帶子

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很容易操作的！呵呵
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材料：0Xt*c
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帶子  粉條  瘦肉末  枸杞 蒜泥 蔥花
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調料：_ V2C,n$u%vyB,[mT

cH;c6fl8EM"GE 蒸魚豉油  鹽  糖 油7F&M0qoY/l(Cz1[

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Hs3Mgb#z 做法：
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1：將帶子肉剝下備用，粉條煮軟備用。
2YaGf!Y6@?2]7v 2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉
V!E&h)`BMeH    置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可(i DcrF%X2H
粉條放的量多了點，影響了美觀，嘿嘿a4P Vg
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