chembioorg 2009-6-9 19:13
酸辣黃瓜
[img]http://www.haochi123.com/Upload/2008/Images2008322215757672.jpg[/img]
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原 料:
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黃瓜一根、醋四大匙、白糖一大匙、老薑一小塊、獨蒜半個、乾辣椒三個、鹽、味精適量。 Y@#~+\ K#}
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[img]http://www.haochi123.com/Upload/2008/Images20083222134356602.jpg[/img]
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·操 作: X&u Z\?0r R
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1、輕輕刮去黃瓜表皮上的小刺，洗淨後切約一厘米粗的條；薑、蒜、乾辣椒均切絲；將醋、糖、鹽、味精同放一個小碗裏。 G0k NZ9L
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2、在黃瓜條裏放一咖啡匙鹽，拌醃腌味約五分鐘。
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[img]http://www.haochi123.com/Upload/2008/Images20083222141129264.jpg[/img]
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3、鍋中放油燒至六成熱，下薑、蒜、乾辣椒絲爆香。
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[img]http://www.haochi123.com/Upload/2008/Images20083222142435132.jpg[/img]
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4、將黃瓜條滗去醃倒入鍋中翻炒約一分鐘。
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[img]http://www.haochi123.com/Upload/2008/Images20083222143482030.jpg[/img]
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5、烹入用醋、糖、鹽、味精兌成的味汁。 D$sDE r3FK\j
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[img]http://www.haochi123.com/Upload/2008/Images20083222145229946.jpg[/img]
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6、翻勻後起鍋裝盤即可上桌。
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[img]http://www.haochi123.com/Upload/2008/Images2008322215757672.jpg[/img]