查看完整版本: 香煎玉米烙

香煎玉米烙

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[ @4a tR/S 玉米烙材料：
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進口玉米罐頭1聽，8l3h Qvz/v5Oln7S
生粉，糯米粉，煉乳，白糖適量k5\[(_B
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做法：
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1. 玉米用生粉與糯米粉拌勻（比例3：1左右）。8@l:c0WQ9nWX

^-M;UJ:`Y2V 2. 平底布沾鍋中倒一些沙拉油燒熱後倒出待用，放入玉米粒攤平。R }0a;ZS-h

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G#gy$S2qJ7g0e 3. 中火煎至黏稠連體後加入倒出的熱油，炸至金黃熟透，取出放在吸油紙上。o p;l(D2_3y({ci8S F
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4. 吸乾多餘的油後切開裝盆，擠上煉奶，撒上白糖。2Kf{(sF\ l2Y
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