查看完整版本: 香煎玉米烙

香煎玉米烙

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l.c+V NV-{(L9`%^ 玉米烙材料：1Y*I?,|B1H^

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生粉，糯米粉，煉乳，白糖適量
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做法：
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1. 玉米用生粉與糯米粉拌勻（比例3：1左右）。C_Tm8aAc8[
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2. 平底布沾鍋中倒一些沙拉油燒熱後倒出待用，放入玉米粒攤平。v0A? {\;iwp^6@[

0{4V0CFLL+n 3. 中火煎至黏稠連體後加入倒出的熱油，炸至金黃熟透，取出放在吸油紙上。
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{{)u4MF4q/LQMc 4. 吸乾多餘的油後切開裝盆，擠上煉奶，撒上白糖。(Mf.n1rk:h9e'C
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