查看完整版本: 香煎玉米烙

香煎玉米烙

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,Vi@~+~H5L#|_ 玉米烙材料：Vd P3|?1oO

Y5@9_._g2f'xn$A 進口玉米罐頭1聽，
L9J{1z4]-x G&~lQp 生粉，糯米粉，煉乳，白糖適量J.r)u;QaO,Y

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s 做法：
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1j!lHf8Ys,?J\yc 1. 玉米用生粉與糯米粉拌勻（比例3：1左右）。
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XQ0S 2. 平底布沾鍋中倒一些沙拉油燒熱後倒出待用，放入玉米粒攤平。+c9D] g} ZPu

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m5f"l$[K A 3. 中火煎至黏稠連體後加入倒出的熱油，炸至金黃熟透，取出放在吸油紙上。
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C6r*j9[tKw,\N 4. 吸乾多餘的油後切開裝盆，擠上煉奶，撒上白糖。/l%HL-t0qt

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