查看完整版本: 香煎玉米烙

香煎玉米烙

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;KGo_4q_ 玉米烙材料：$?1I%y_ |7\z.HE)t
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進口玉米罐頭1聽，P/b5ckyLJ
生粉，糯米粉，煉乳，白糖適量
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1. 玉米用生粉與糯米粉拌勻（比例3：1左右）。2O9^+D.@aE0I3q

d(E{/lx 2. 平底布沾鍋中倒一些沙拉油燒熱後倒出待用，放入玉米粒攤平。0c5t8w7u GOg

Jr1JP yk*N:D 3. 中火煎至黏稠連體後加入倒出的熱油，炸至金黃熟透，取出放在吸油紙上。
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aGj { kcn 4. 吸乾多餘的油後切開裝盆，擠上煉奶，撒上白糖。] T
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