chembioorg 2009-6-14 19:23
香辣牛蛙
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[align=left]主料：[/align][align=left][/align][align=left]牛蛙[/align]4N P3np%Cm7R
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[align=left]配料：[/align][align=left][/align][align=left]土豆 萵筍[/align]
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[align=left][img=600,402]http://img155.poco.cn/mypoco/myphoto/20090606/15/44817214200906061524373892295269566_000_640.jpg[/img][/align]
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[align=left]牛蛙斬块 用盐鹽料酒 蠔油 澱粉醃入味。[/align][align=left][/align][align=left][/align][align=left][img=600,402]http://img155.poco.cn/mypoco/myphoto/20090606/15/44817214200906061524373892295269566_001_640.jpg[/img][/align]/PP zDQ4E9Xw
[align=left]土豆切調過油備用[/align]LHQW ](W3w+~
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[align=left]做香辣類菜必不可少的灯籠椒 麻椒 大蒜[/align]
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[align=left]更少不了郫現豆瓣辣醬[/align]7o R7` L/Zt:?JH
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[align=left]小火慢炒豆瓣醬 這樣才能炒出紅油[/align][align=left][/align][align=left][/align][align=left][img=600,402]http://img155.poco.cn/mypoco/myphoto/20090606/15/44817214200906061524373892295269566_005_640.jpg[/img][/align]wFW4U%P
[align=left]炒出紅油後倒入醃好的牛蛙[/align]6^q~bR
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[align=left]牛蛙炒上色入味後盛出，再炒萵筍條 土豆條[/align]
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[align=left]再次倒入牛蛙，放少許鹽 醬油 白糖 翻炒均匀，倒入高湯或者啤酒煮開後就可以出鍋了，如果想最後下點麵吃湯汁就多點[/align].LE7u"Pg*c/prT
[align=left]如果想吃乾鍋味的就少放點湯最後收汁就行了。[/align] m&dU;r:|
[align=left][img=600,402]http://img155.poco.cn/mypoco/myphoto/20090606/15/44817214200906061524373892295269566_008_640.jpg[/img][/align]
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[align=left]出鍋裝盤[/align]-l2_2n
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[align=left]最關鍵的一步 鍋烧社 依次下入薑 大蒜 麻椒 辣椒炒香。[/align][align=left][/align][align=left][img=600,402]http://img155.poco.cn/mypoco/myphoto/20090606/15/44817214200906061524373892295269566_010_640.jpg[/img] [/align]
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[align=left]澆在盤中的牛蛙上面，撒上香菜。[/align]
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[align=left]一盤香醇可口 辣而不燥 微麻鹹鲜的香辣牛蛙就大功告成了。[/align]
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