少瓊 2006-7-27 21:41
巧克力櫻桃蛋糕
巧克力櫻桃蛋糕
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巧克力櫻桃蛋糕gc e4SM^"w$Op7H
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材料包括:
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1/2杯(1條)奶油或人工奶油,需融化
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1-1/4杯砂糖(jm)FZw
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1茶匙香草精J0Bm"n8zYl
2顆蛋
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2/3杯中筋麵粉UV"D\9my8{
1/2杯好時可可粉
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1/4茶匙發泡粉
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1/4茶匙鹽
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1包(8oz) 奶油乳酪,需融化'E1Y${p4[sp(Zk
1杯糖粉e`qM)[F
1/2杯冷凍鮮奶油/_$O8A8W}T
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1罐(21oz)冷凍的櫻桃派餡料LZ1V],rj1G
數顆好時KISSES巧克力%o
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製作步驟:
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1.Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan with foil; grease bottom of foil.
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烤箱加熱至350°F(176.7°C),在9吋springform的烤盤底部塗上牛油或使用9吋有鋁箔紙的圆型蛋糕烤盤,同樣在鋁箔的底部塗上牛油tb*\#V
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2. Stir together melted butter, granulated sugar and vanilla in large bowl. Add eggs; using spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended. Spread batter into prepared pan.%e|{$l9X8I
將融化的奶油、砂糖與香草精放入大碗中先攪拌,再將麵粉、好時可可粉、發泡粉以及鹽放入攪拌,另外,以湯匙將雞蛋打勻,慢慢加入混合後,再以湯匙將這些材料充分混合,最後將這些材料’平均放入預先準備好的烤盤中
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3. Bake 25 to 30 minutes or until cake is set. (Cake is fudgey and will not test done.) Remove from oven; cool completely in pan on wire rack.wQ3t{!uD*O
烘烤25到30分鐘或直到蛋糕成形,移出烤箱,將烤盤放到金屬架上直到完全冷卻
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4. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over top of torte; refrigerate several hours or until set. With knife loosen cake from side of pan; remove side of pan. (Or, lift torte out of pan, using foil; remove foil.). p3H
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將奶油乳酪與糖粉放入中碗裡打勻,拌打奶油直到變的黏稠,慢慢以來回交疊方式將奶油乳酪放入碗中混合至均勻,接著將材料鋪在蛋糕上,放入冰箱數小時直到成形後將蛋糕從烤盤中取出(若是用鋁箔紙只要移開鋁箔紙即可)
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5. Just before serving, put chocolates in 6-inch-wide heart outline in center of cake. Fill heart shape with cherries from pie filling; put chocolates all around outside edge. Serve cold, cut into wedges, with remaining pie filling. Cover; refrigerate leftover dessert. 10 to 12 servings.
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最後以好時KISSES巧克力在蛋糕的中間作ㄧ個約6吋的心型,將櫻桃派餡料塞滿巧克力心型,並再以好時KISSES巧克力點綴蛋糕一圈,好時甜心巧克力櫻桃蛋糕就完成了,提醒剩下的蛋糕要記得冷藏喔