查看完整版本: 巧克力櫻桃蛋糕

少瓊 2006-7-27 21:41

巧克力櫻桃蛋糕

巧克力櫻桃蛋糕
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h6bBGlvtv9l6p 巧克力櫻桃蛋糕7J9M Tg$\`T%w7?G h
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材料包括:%I.cf!J+l_+Rc$Z
1/2杯(1條)奶油或人工奶油,需融化
j e E1QC*g 1-1/4杯砂糖
;B"B-k/gX_ 1茶匙香草精8\ ~5m%s|i8r)b;U
2顆蛋
z;S,PI}I d%S#e n 2/3杯中筋麵粉
2@4L1Z qw+VE 1/2杯好時可可粉8h+PD$Pq
1/4茶匙發泡粉
n~A4vX7|qvW 1/4茶匙鹽
$wIK'k$~7cK.B| 1包(8oz) 奶油乳酪,需融化glC{!`
1杯糖粉
:HLS/C@sy5y \ d 1/2杯冷凍鮮奶油
E/@ M b#}5cl gI 1罐(21oz)冷凍的櫻桃派餡料
:a L3| do hu 數顆好時KISSES巧克力
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xK;V+Q W9\{L6{6^ 製作步驟:
&{#}3pe(x1O a)F 1.Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan with foil; grease bottom of foil.
itE3l![\4G+@+e 烤箱加熱至350°F(176.7°C),在9吋springform的烤盤底部塗上牛油或使用9吋有鋁箔紙的圆型蛋糕烤盤,同樣在鋁箔的底部塗上牛油
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2. Stir together melted butter, granulated sugar and vanilla in large bowl. Add eggs; using spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended. Spread batter into prepared pan.
CZ"Y*n+E a~$] 將融化的奶油、砂糖與香草精放入大碗中先攪拌,再將麵粉、好時可可粉、發泡粉以及鹽放入攪拌,另外,以湯匙將雞蛋打勻,慢慢加入混合後,再以湯匙將這些材料充分混合,最後將這些材料’平均放入預先準備好的烤盤中
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#Pxxd5s)H 3. Bake 25 to 30 minutes or until cake is set. (Cake is fudgey and will not test done.) Remove from oven; cool completely in pan on wire rack.
5y*Z9}RGO[ F 烘烤25到30分鐘或直到蛋糕成形,移出烤箱,將烤盤放到金屬架上直到完全冷卻l[ {%jZ(A(]m8@

L+b)[J2sK5D 4. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over top of torte; refrigerate several hours or until set. With knife loosen cake from side of pan; remove side of pan. (Or, lift torte out of pan, using foil; remove foil.).
D2j.I(L&Rng 將奶油乳酪與糖粉放入中碗裡打勻,拌打奶油直到變的黏稠,慢慢以來回交疊方式將奶油乳酪放入碗中混合至均勻,接著將材料鋪在蛋糕上,放入冰箱數小時直到成形後將蛋糕從烤盤中取出(若是用鋁箔紙只要移開鋁箔紙即可) 3z5^b7R%R:Z?Hs
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5. Just before serving, put chocolates in 6-inch-wide heart outline in center of cake. Fill heart shape with cherries from pie filling; put chocolates all around outside edge. Serve cold, cut into wedges, with remaining pie filling. Cover; refrigerate leftover dessert. 10 to 12 servings.
T&q(eD2iI 最後以好時KISSES巧克力在蛋糕的中間作ㄧ個約6吋的心型,將櫻桃派餡料塞滿巧克力心型,並再以好時KISSES巧克力點綴蛋糕一圈,好時甜心巧克力櫻桃蛋糕就完成了,提醒剩下的蛋糕要記得冷藏喔
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