少瓊 2006-7-27 21:41
巧克力櫻桃蛋糕
巧克力櫻桃蛋糕o&n2Zx
T2`1X2r
(g}yxvT O)~
巧克力櫻桃蛋糕8T8nS^9H2|V2W.^
2Rx;eU6^ n4b `"xQ3o
材料包括: l(_q;K @M,w
1/2杯(1條)奶油或人工奶油,需融化
}9g+PG @c^
1-1/4杯砂糖
!?ecl ] M){/f
1茶匙香草精
XB3v0D"E B7p;Q/o
2顆蛋-Rj&i{2uQ2}1c
2/3杯中筋麵粉'k
Dg J,V'CQ8^-W
1/2杯好時可可粉
2N^r&V
y*i
1/4茶匙發泡粉
P$h8A+cM,Z
h(F,_
1/4茶匙鹽
a$}iI$q4a(ug
1包(8oz) 奶油乳酪,需融化 Zx GaZ&F"h
1杯糖粉4r(CkQ
~(l(h
1/2杯冷凍鮮奶油
JSVeU"l9T@9z
1罐(21oz)冷凍的櫻桃派餡料
J5v4yw u;n { ^+~1K1d
數顆好時KISSES巧克力
vbjf3L
d
C*uNj JY}k [K2?)r
~k;D
Z h F
s2g2p g y g_ D
製作步驟:
%z#h4@:A.Y9S
1.Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan with foil; grease bottom of foil. f2DX4klmO
烤箱加熱至350°F(176.7°C)，在9吋springform的烤盤底部塗上牛油或使用9吋有鋁箔紙的圆型蛋糕烤盤，同樣在鋁箔的底部塗上牛油!qM|v_
*Ub"L#N'W.aj bl9d
2. Stir together melted butter, granulated sugar and vanilla in large bowl. Add eggs; using spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended. Spread batter into prepared pan.
N YO \B f7A iG
將融化的奶油、砂糖與香草精放入大碗中先攪拌，再將麵粉、好時可可粉、發泡粉以及鹽放入攪拌，另外，以湯匙將雞蛋打勻，慢慢加入混合後，再以湯匙將這些材料充分混合，最後將這些材料’平均放入預先準備好的烤盤中&B2z4u!Ig
M[+?|,L'Z
6~ Rn [ M
3. Bake 25 to 30 minutes or until cake is set. (Cake is fudgey and will not test done.) Remove from oven; cool completely in pan on wire rack. uQ8o6j o\8tZ]:K5Q
烘烤25到30分鐘或直到蛋糕成形，移出烤箱，將烤盤放到金屬架上直到完全冷卻 y*S)HR y e
)o
Mg @0T"xV"O
4. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over top of torte; refrigerate several hours or until set. With knife loosen cake from side of pan; remove side of pan. (Or, lift torte out of pan, using foil; remove foil.).
&}&vs2~a&_
N
p
將奶油乳酪與糖粉放入中碗裡打勻，拌打奶油直到變的黏稠，慢慢以來回交疊方式將奶油乳酪放入碗中混合至均勻，接著將材料鋪在蛋糕上，放入冰箱數小時直到成形後將蛋糕從烤盤中取出(若是用鋁箔紙只要移開鋁箔紙即可) ^.k0?"H TK'?-nt6Y
8Kw8g9B-\ @m
5. Just before serving, put chocolates in 6-inch-wide heart outline in center of cake. Fill heart shape with cherries from pie filling; put chocolates all around outside edge. Serve cold, cut into wedges, with remaining pie filling. Cover; refrigerate leftover dessert. 10 to 12 servings. :aM
_9{$\#fzg
最後以好時KISSES巧克力在蛋糕的中間作ㄧ個約6吋的心型，將櫻桃派餡料塞滿巧克力心型，並再以好時KISSES巧克力點綴蛋糕一圈，好時甜心巧克力櫻桃蛋糕就完成了，提醒剩下的蛋糕要記得冷藏喔