查看完整版本: 荷香糯米蟳飯

荷香糯米蟳飯

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-b*I[w9nt6[)O@ 原料：{!qA^k$K'Lp|

*g#Y&xhY 乾荷葉，糯米，紅蟳，蝦乾,香菇，蔥薑Y4r1P)vas

@y QU:G0ex 製作方法：、
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1.荷葉熱水泡軟洗淨,備用
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2.糯米洗淨，泡水30分鐘.
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J@g.n0x/UV 3.泡好的糯米瀝乾水分，上籠屜蒸熟
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ar'SJ@"T.m_"H 4.紅蟳洗淨，除去鰓，臍切成片
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$['~w7u7W 5.蝦乾,香菇泡軟}j6u[$_
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6.切好蔥薑,及泡好的香菇,蝦乾
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B9R8|i#\U 7.以麻油爆香蔥粒薑絲，再加入蝦乾及香菇，然後加入調味料略炒，最後倒入煮熟的糯米飯炒勻，即爲麻油糯米飯 g7fD6njtm'u

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|na l"^!K 8.將泡軟洗淨的荷葉鋪好，填入糯米飯，上面排上洗淨切片的紅蟳，加蔥白、薑片
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9.荷葉包起,上旺火籠屜蒸20分鐘+Vs[7i8H4n'D

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10.哈哈 時間到 取出打開H|5rR9DU9D

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1.蟳蓋内的馕要取掉， 鰓也要去掉，不然會産生苦汁)XJ%t Xld`}2b

d k/y"qEL$@l(_ 2.對了，米很關鍵哦，一定要買長形的糯米，才能蒸透哦
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)O"s'd4J5ltqE IY 蟳的香味加上荷葉淡淡的清香，一定讓你饞的流口水。