chembioorg 2009-7-10 19:52
荷香糯米蟳飯
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原料:{!qA^k$K'Lp|
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乾荷葉,糯米,紅蟳,蝦乾,香菇,蔥薑Y4r1P)vas
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製作方法:、
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1.荷葉熱水泡軟洗淨,備用
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2.糯米洗淨,泡水30分鐘.
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3.泡好的糯米瀝乾水分,上籠屜蒸熟
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4.紅蟳洗淨,除去鰓,臍切成片
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