[甜品] Frozen Yogurt〔已檢〕

$15/100g很貴，自己弄會便宜很多* m5 d8 H3 j! P
這是英文版的就是了...
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+ j, F  [" D& M$ C2 }6 zIngredients:
+ r6 i, }) N- W" q6 f' j☆夜玥論壇ק720ml plain Greek yogurt (0% fat)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 v0 N% F  V3 M5 K* o& g
360ml organic low-fat milk
) K/ h; L- w7 Q2 ~2 Z$ P( W8 c( t120ml agave nectar
$ z6 x, Y5 B6 v" _☆夜玥論壇ק2 tsp freshly squeezed lemon juice
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# }4 b. \+ x  H* }* Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Method:
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6 b) ?) s! ?/ O. [: D) E3 sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Whisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.
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If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.
. [- D3 U. F/ \) c  ids-hk.net
$ |6 u9 e) _7 k% u; ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 ]