[甜品] raspberry and redcurrant sorbet〔已檢〕

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185g caster sugar
' c0 T) @& f2 a2 w9 g2 d& I, tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源375g raspberries
+ P; f6 C" m4 V* G+ A8 s8 dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g redcurrants, stalks removed
: C+ f, Z# @9 I" Mds-hk.netJuice of 1 lemon
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7 U% Z8 T1 j& J/ d5 V* x) W. S最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
4 Y$ `. g; f2 _8 z- Yds-hk.netHow to make raspberry and redcurrant sorbet
, t' j, w. k* O- ~6 C: m: B5 I. h最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.ds-hk.net* }; E. r  J' I1 g5 ~0 d0 j
ds-hk.net+ y( j5 t; Q2 }% y4 ?. w! q% u" ~) _
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, k# ?: R( E* l& y! F5 ~& U7 f! n
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ @0 u0 ?: K; {1 q$ h
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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1 ?8 X) c, l4 M8 ?7 u) Q8 m7 B- {1 yds-hk.net5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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: v) A; l- F& f2 p1 v$ o# dds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]