[甜品] raspberry and redcurrant sorbet〔已檢〕

1 S4 e! G. j& Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源INGREDIENTS
3 B3 |& l; D- v' Ids-hk.net185g caster sugar
: ]8 V$ q1 G6 V0 e2 O& [ds-hk.net375g raspberries
. [# N1 ?0 u& X6 i$ y( ]# @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g redcurrants, stalks removedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ s( t* u/ i6 L& o0 `4 i3 p
Juice of 1 lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 n) ^- d+ A) F) T, a8 P
METHOD
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( q8 y3 q3 W, S. Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make raspberry and redcurrant sorbet
; \) N( J2 m/ B5 l& r3 |☆夜玥論壇ק1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.5 ?7 s. }- {" }( R$ g
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2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" y  O& b7 y: @+ p4 K
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
2 I, O8 z3 G) e. |) w0 t/ c6 m% t: j☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) O5 v% o, e* q- Y
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.! a4 `5 D% j7 D7 x8 \

6 i1 u* L, {/ X5 c( B( \ds-hk.net5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]