[甜品] Mini gooey chocolate brownies recipe〔已檢〕

bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' c2 B; V4 _% L! F
Makes 24 small squares
7 A8 Y8 X- P& `1 a5 sds-hk.netTakes 20 minutes to make, 25 minutes to bake, plus cooling
5 q3 s5 T. ]2 J3 F1 u! `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
; m. m2 `( W# bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Ingredients
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) b" ?: C6 l5 ^最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g unsalted butter, plus extra for greasing
1 K+ m* a* U$ s50g dark chocolate (no more than 50% cocoa solids), broken up
' c8 r- S& I2 i0 Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 medium eggs, lightly beaten
9 Q* S+ A, {4 B" w7 o. l5 B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp vanilla extract
" X& W4 |* ~; \3 c5 I/ Nds-hk.net225g golden caster sugar
; ], o# K% }. j; `: e☆夜玥論壇ק50g plain flour, sifted
; ~- A9 d% v( v9 v# p1 tbsp cocoa powder
: L/ i+ X# |- Z( ?6 n) q. L1 tsp baking powder
! X+ V8 d7 c; w9 _* _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g mixed walnuts, hazelnuts and brazils, toasted and chopped
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6 E2 M$ M# c1 i# ]. T' r! B' e& ]ds-hk.netHow to make mini brownies
6 X7 P3 R" F# ?3 w6 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
! H% R* v& Q  `! y: ^  ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a deep baking tin, about 28 x 18cm, making sure the baking paper sits above the tin all the way around.☆夜玥論壇ק  e; X* c6 Z  V$ g
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2. Put the butter and chocolate in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Leave for 4-5 minutes to melt, remove from the heat and stir until smooth.0 R/ {% t/ `; }5 j) k% S# Q
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3. Add all the other ingredients to the bowl and mix well. Tip into the tin, levelling the surface. Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre. Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.
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+ w6 h5 B+ D2 g3 Bds-hk.net4. Cut the brownie into 24 squares, then use a palette knife to carefully move each square to a wire rack. Cool completely before serving.
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  J( T0 _- O8 \7 @, @1 x' p☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

這個看起來脆脆的..是沒有了軟綿綿的感覺嗎?

☆夜玥論壇ק2 B$ Z1 l* K7 G
後面的才是brownie，
9 j3 x0 D0 [" L% `6 b$ ^- l最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區前面的是其他食品...