Aromatic Thai duck curry
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2 x 400ml cans coconut milk
W/ L9 J4 k: ?) G7 o4 duck legs, skinned, then halved at the joint☆夜玥論壇ק1 e# z4 \' I: `
250g small waxy new potatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* |& f$ {& y( r9 h
1 tbsp sunflower oilds-hk.net+ _6 f: l) p+ {2 J
2 tsp light soft brown sugar, plus extrabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; D6 ]5 m! N# M( i
2 tsp freshly squeezed lime juice, plus extra
9 |3 g5 `1 @$ w, eFried shallots, to garnish☆夜玥論壇ק( n* b+ f! [- `
Handful fresh coriander leaves, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& y( }+ v/ G4 L- J$ E h
For the curry pasteds-hk.net6 i ^, s! D3 Z2 Z
4 ]! V9 q1 P9 a6 Ids-hk.net1 tsp fennel seedsds-hk.net, ^4 t. \# m6 t8 L
1 tbsp coriander seeds
! W4 e# e7 Z6 ^" Q$ E2 tsp cumin seeds
- t' i" D4 W) |; Q6 G. v7 lds-hk.net3 pieces blade mace
8 l+ L7 K9 J) ^( `9 uds-hk.net1/4 tsp white peppercorns☆夜玥論壇ק' B0 W. v# b, ], z P
2 lemongrass stalks5 {' n# ~6 l) M# R z: w
3 medium-hot red chillies, deseeded (optional) and chopped" h' j( D& C% O6 F+ w" ~0 Z4 I
65g shallots, chopped# V( w! f, g$ W( E, m6 s+ K
6 large garlic cloves, peeledds-hk.net( o8 g/ c! h+ N
25g fresh ginger, chopped
) U( T% h9 D S8 Dds-hk.net1/2 tsp salt
% H! r7 S. \- k% b8 z% D! f2 tbsp sunflower oil
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How to make aromatic thai duck currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; |, {/ u+ I& k4 z6 D, V2 _
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% @3 |' X/ H n, w: C) O
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2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
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# ?" F- k6 b% V: t5 f9 \, k; i/ T☆夜玥論壇ק3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
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+ b$ M' T1 t* [9 ]ds-hk.net4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 \; s+ S, t& g5 f
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5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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* W v; s$ d3 x& ?5 ]☆夜玥論壇ק6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
$ M1 z! W) F. x( e/ U8 v' {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! n, E7 G( E7 U" Z5 w7 l
7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
