Aromatic Thai duck curry
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INGREDIENTS
) v: U+ }: E9 N☆夜玥論壇ק2 x 400ml cans coconut milk
6 U0 u' h% U1 f( W7 @☆夜玥論壇ק4 duck legs, skinned, then halved at the joint☆夜玥論壇ק# D1 e. N3 j# q, M6 c" D {$ B
250g small waxy new potatoesds-hk.net) g: J9 S& k. t
1 tbsp sunflower oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- F& p. ?( W, X6 Z# i% L: f, j
2 tsp light soft brown sugar, plus extrads-hk.net" _( T& S5 l9 }1 F
2 tsp freshly squeezed lime juice, plus extra
# d1 ]; ?% @! _7 }/ _) D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Fried shallots, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ T7 H- w! F( h( X: [6 z6 S3 o
Handful fresh coriander leaves, to garnish
, n' l. |. I( x6 u1 g9 f8 ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the curry paste
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2 T& Y' A g; b1 tsp fennel seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. b u! p" k7 Y: \# H: }$ w+ J4 e0 V
1 tbsp coriander seeds
! @ ^- s$ a1 Ads-hk.net2 tsp cumin seeds' V& R, s6 A2 X) I% z* `7 z
3 pieces blade macebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' S$ o# f3 v; X. S8 t6 o
1/4 tsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, V$ I( m2 T' N# V
2 lemongrass stalks☆夜玥論壇ק& g9 f4 S4 q0 j7 d
3 medium-hot red chillies, deseeded (optional) and chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 d2 y0 p) H) s; r9 P/ O" ?) }
65g shallots, chopped
( } ?8 V$ d/ n$ R ~! o3 Q, [最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 large garlic cloves, peeled
* c4 G( o' `; [+ w. {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源25g fresh ginger, chopped
9 d. A1 j" j' d! Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1/2 tsp salt最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, A% @& f* C. {. t
2 tbsp sunflower oil
1 M" _& G/ a% `: xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHOD
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How to make aromatic thai duck curryds-hk.net0 J5 X2 x0 K: n6 Z. {
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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- u) d2 i; B/ ^4 T3 @/ ~☆夜玥論壇ק2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.+ c7 W. z; ^8 w
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 \$ L- C6 a& A/ P4 D* b
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.☆夜玥論壇ק7 X- E' X- a1 b! j( \) b& c
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 U* J2 Y9 j {/ ?8 ^
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
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" Q% |4 s" c/ x# |( O; g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.ds-hk.net4 P& _$ {% m& b, _1 }
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 a' L2 o3 S) B9 H# K+ w& P
7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
