Aromatic Thai duck curry
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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% V9 o3 o+ F |! `8 z6 s, N3 V4 e
2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 q- {: w h0 g7 U
4 duck legs, skinned, then halved at the jointds-hk.net* O* W; ?3 [3 J* H( X
250g small waxy new potatoes
2 A) |6 I# |% D% o; p" P1 tbsp sunflower oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* q; t4 z$ p. c1 M4 D8 E1 A5 U# }
2 tsp light soft brown sugar, plus extrabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# c: l* a( t) X7 @) ^" K b
2 tsp freshly squeezed lime juice, plus extra' @5 y* H6 Q! i8 E8 i# r
Fried shallots, to garnish
; z4 @& U2 L0 }$ k$ dds-hk.netHandful fresh coriander leaves, to garnish
& @$ v/ F: U8 \* i7 b☆夜玥論壇קFor the curry paste
. ], g" E1 `: t8 Z8 j9 N, E* fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net/ T, ~0 Q" X- H
1 tsp fennel seeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, C/ q- v, o7 \1 l3 e
1 tbsp coriander seeds
3 [ q& Z& W) k$ _& l2 tsp cumin seeds9 E8 j+ C8 P4 h
3 pieces blade mace
. e1 \6 D+ l! X$ ]% r1 i0 ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1/4 tsp white peppercornsds-hk.net- B. Z F! O: K- e* i" D) G
2 lemongrass stalks最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: ^0 s1 @) V: S9 ~6 w
3 medium-hot red chillies, deseeded (optional) and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; w7 Y) K8 k6 o; J4 |9 E4 r
65g shallots, chopped☆夜玥論壇ק8 e7 S+ k, O0 ~2 }( s
6 large garlic cloves, peeled
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1/2 tsp saltbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, t! o( [/ R; `" H
2 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' j5 A6 B6 V; ?8 ^' U* B% d, ^$ Q; m
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How to make aromatic thai duck curry
8 h3 D, O: ]9 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.ds-hk.net/ U. o; [! S, {# w
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2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, e' y4 h4 U, v; ^' `
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3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
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3 a& ]1 D6 c+ e8 W+ g8 Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.; K3 g4 t5 d W, s5 R6 v& O* d
+ M9 y0 [3 c3 P) S2 Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.ds-hk.net9 {: Q2 `1 H5 K$ j5 I
4 F5 a1 J3 W8 c- yds-hk.net6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
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: v2 _! l) X# x* `# D$ Gds-hk.net7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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2 E/ r* b, }9 x- N; F4 `, m3 s: Uds-hk.net8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
