green chicken curry
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INGREDIENTS☆夜玥論壇ק! }5 i6 \% M& M" d7 B" Z9 o
2 x 400ml cans coconut milk! [# |8 x2 Z& a0 U! T
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
0 \! t% a/ {9 A8 w☆夜玥論壇ק300ml chicken stock, hot最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 f, f/ w/ n8 n6 H5 k
3 fresh or dried kaffir lime leaves
$ S5 C. y% u; m/ ]* O* z1 S( Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5cm piece galangal, sliced☆夜玥論壇ק% q9 P+ e3 I& W/ R; k8 g/ N' d4 G
4 skinless chicken breasts, cut into bite-size pieces
( \5 O' N2 ~1 n: }& `" f( Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular auberginesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% v9 f: Z& g5 A. J
Handful fresh Thai basil leaves, to taste☆夜玥論壇ק% U3 c8 p/ G! D- ~! F8 c
Juice of 1 lime, to taste☆夜玥論壇ק' ^8 r- w3 B% ]; ]4 A
1-2 tbsp Thai fish sauce (nam pla), to taste☆夜玥論壇ק( N, ~' t u7 l. n" c
METHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. {7 l9 \- |; t4 q+ B0 K+ ~# T
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How to make green chicken curry2 p& H o7 K0 i/ ?
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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4 Y) t, p* Z# ^( a☆夜玥論壇ק3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' H; V. b' j# Q- l$ @
, Z7 F) D" C! }8 u% p; T☆夜玥論壇קTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
