[世界知味] green chicken curry

INGREDIENTSds-hk.net" Q  D0 X7 [( Q2 D
2 x 400ml cans coconut milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 l6 t0 P9 }1 O3 F, N+ m9 L. q
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ @, a5 S8 U6 j8 m
300ml chicken stock, hot3 I1 {. h; A7 @
3 fresh or dried kaffir lime leaves☆夜玥論壇ק9 D- w. U+ N$ J) D0 g( ^' f! H
5cm piece galangal, sliced
( K5 g* y  Y: H最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 skinless chicken breasts, cut into bite-size piecesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ B) v' R. d. y! I# q0 z
125g pea aubergines or regular aubergines最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! ]& e1 y0 |" w  l  j% a: [& j0 P
Handful fresh Thai basil leaves, to taste
+ o1 I6 e2 H9 t, N& s7 k, b☆夜玥論壇קJuice of 1 lime, to taste
; j7 x* m% }- K. p0 g+ o. M☆夜玥論壇ק1-2 tbsp Thai fish sauce (nam pla), to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" x3 y2 ~( @. r" S
METHOD☆夜玥論壇ק  c9 I5 o5 f5 w6 \0 ~8 O, @
ds-hk.net, E9 r$ y" r# F5 g- ]
How to make green chicken curry
$ j9 g" @& b- n4 w! ?  w% Q, ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.ds-hk.net- L0 Y7 [; O3 y$ i
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2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.! X, x' Z# R' b' y& k! x, j
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 K; c( _  s& P- {/ }  p$ h

& T- L* V' ^: b' @+ _5 ^; VTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.