[西菜] Roasted Mediterranean vegetable lasagne

Ingredients
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' z1 ^# n0 E, Y7 F8 z* P☆夜玥論壇ק2 small aubergines, cut into 2.5cm chunks最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* t" W) a2 a8 Z- e5 H, o2 C9 f
2 red onions, cut into wedges
, Q, U6 _# Q5 [% M" M: Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 red peppers, deseeded and cut into chunky strips最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, k3 a% l$ n5 B% ]( \
4 garlic cloves, finely chopped
+ [- O; O( o; Y; a☆夜玥論壇ק5 tbsp olive oil
6 C$ E& s+ n& a. R7 i6 jds-hk.net450g courgettes, sliced
$ U, Q; Z4 K: N  n: M6 [2 z' L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區225g fresh lasagne sheets☆夜玥論壇ק* J; T3 @2 ~! T. l
50g vegetarian Parmesan, finely grated
9 U8 V: w" _4 }1 Xds-hk.netFor the sauce: g" ^' J+ r& Y2 ]
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900ml semi-skimmed milk4 R2 u& w  b& @
60g sunflower margarinebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 C3 J8 x2 s6 V- R6 n9 I
70g plain flour
+ {" g3 c/ `- ?' Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 G& \0 U9 f9 b. z: d# X6 |
How to make mediterranean veg lasagne! \1 i8 x& e# |8 o8 h
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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7 x. \( b  ~# k最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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0 q8 Y3 {6 Z1 i☆夜玥論壇ק3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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- E3 a" j: J4 V: q9 c3 g$ R4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.☆夜玥論壇ק% l0 X0 `- T0 _. C

8 ^/ S: T5 Z, n/ s: J  X+ Z( yds-hk.net6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.