pumpkin, poppy seed and lemon loaf〔已檢〕
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Makes 1 x 900g loaf
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Ingredients
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6 Q' s p3 X# C; W& V( p+ E% _, k☆夜玥論壇ק225g peeled and deseeded pumpkin or butternut squash, cubed
; b& p+ P; U% l8 Gds-hk.net4 tbsp full cream milk☆夜玥論壇ק. f Z7 L- j0 ?7 g" g$ v
1 large egg
$ d, F# k2 P4 r: Z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區175g self-raising flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) I" G0 v& ]* K
1/2 tsp baking powder
! B% {4 d m$ g' f( ?, y# J9 L8 fds-hk.net1/4 tsp bicarbonate of soda最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( p6 d' ^! h8 n2 n5 E
150g caster sugar
3 W* `1 r9 U/ n) o☆夜玥論壇ק1 1/2 tsp mixed spice
7 ^6 t9 w" k' j. n2 b+ n最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1/2 tsp grated nutmeg
% J3 P3 t1 a7 R+ T3 U8 W U1 x50g unsalted butter, cut into small pieces☆夜玥論壇ק9 w$ e3 u% ^5 Q( e
2 tbsp poppy seedsds-hk.net- g% A4 o7 O5 i6 Q7 ]" d$ \2 j
Grated zest of 1 small lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ ^4 y. }- u; n, }6 p. `" G2 w
METHODds-hk.net. K: d5 ?' R9 G$ J4 X4 I& Q$ |
7 j' _7 C8 L% H ], w. T& ?7 h, hds-hk.netHow to make pumpkin, poppy and lemon loaf/ g( b- u1 {- p$ q# }
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" L ?3 c; H# W) e1 Y" C, X
1. Preheat the oven to 180°C/fan160°C/gas 4. Grease a 900g loaf tin and line with baking paper or greaseproof paper, then grease well once more. Cook the pumpkin in boiling water for 10-15 minutes, until tender. Drain well and leave until the steam dies down, then blend to a smooth puree in a food processor. Scoop into a mixing bowl and mix in 3 tablespoons milk and the egg.
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$ ]/ |( ~3 J: M6 s5 P" Q2. Sift the flour, baking powder, bicarbonate of soda, sugar, mixed spice, nutmeg and seasoning into the cleaned bowl of the food processor. Add the butter and process until the mix looks like fine breadcrumbs. Add to the puree and stir until just mixed, adding the remaining milk if the mixture seems dry. Stir in the poppy seeds and grated lemon zest. Spoon the mix into the loaf tin and bake for 45 minutes until well risen and golden.
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, |9 O4 H. K; S☆夜玥論壇ק3. Remove the cake from the tin and cool on a wire rack. Remove the paper and serve cut into slices.
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Tip: The puree gives a wonderfully moist texture and will keep in an airtight tin for a week.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: p8 }- r6 D" W# n+ ?3 @
x- d; V1 X* f/ k& pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
