Gluten free pumpkin bread〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
chris9510 您是第772個瀏覽者
Ingredients
/ d/ g- p z2 ?9 n& M- I/ [: I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ ^5 |1 i2 N: D' V- B
200g pureed pumpkin
0 r" \. m, R5 u0 ]( `( Ids-hk.net120g sugar, plus an extra 2 tbsp
' V0 w* o- `- S) w* |$ m, @& |1 heaped tsp Orgran 'no egg' egg replacerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- o& d. W# e( d6 ~9 N, O; R
¼ tsp xanthan gumds-hk.net! {* g$ z/ m1 ?7 {9 n2 G
1 heaped tbsp ground linseeds
" ]9 G# l- z$ b- g: ^1 B" fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源10g dairy-free spread
$ \; t- `) a& Z* f* h N) Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milk
# U: u, a; O4 Y0 {110ml oilds-hk.net3 u* d9 m+ o# B1 Q
150g golden syrup
& x0 L: X' J8 h! d; k8 s W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp dried yeast
' U0 u g# U: d½ tsp bicarbonate of soda
5 W9 F2 {& J% m1 d最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp baking powder
" d' Z- T1 O% e3 \+ X. y8 A½ tsp ground cinnamon
- @$ I1 T9 H8 G' v. W☆夜玥論壇ק1½ tsp ground ginger
% q# S% o# {" Z- a4 v¼ tsp mixed spice
0 h9 i$ @, z$ N6 U. Y+ K/ D. {¼ tsp ground cloves最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 L$ `) e' H' d; K' y
¼ tsp grated nutmeg
" m( J; p* ^! a! B0 ]& jds-hk.net175g brown rice flour☆夜玥論壇ק+ f3 E) f" `$ |. f5 N9 [( O
75g brown or white Teff flour
% S# m- l8 E& O3 l5 l0 b☆夜玥論壇ק¾ tsp xanthan gum
" i x6 a" x- F- Y u% \最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區100ml hot water
" O# U7 p" c; z1 _: H% f' u5 L$ |' Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Method
. Y7 O6 x1 E' z3 g$ u+ Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק; n, w" o! V& \, Y
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.ds-hk.net8 F ^ j+ k& N$ C: p/ N
& @3 s3 f# l5 w1 x" A$ Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.ds-hk.net( N+ N) w/ B1 I3 y; y' g
☆夜玥論壇ק' o5 a* p& {& _/ u: {
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇ק7 l" }7 Z) h" }9 [8 P8 f0 K2 Q
$ q$ Z7 \8 x: }% Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ {7 f- ?9 F4 A! B
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# m$ A6 P! h6 E( Q8 z! P
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
