Gluten free pumpkin bread〔已檢〕
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Ingredients
) } a/ b0 }! N6 e; r4 W3 l# k最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! T- z: \1 l4 U. {
200g pureed pumpkin
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6 t! D, O3 w3 E9 Q1 heaped tsp Orgran 'no egg' egg replacer
& N% F6 P0 P' f* e' d¼ tsp xanthan gumds-hk.net) K' U5 S" I3 c/ ] u
1 heaped tbsp ground linseeds
- M# K/ p) ]* X! J3 P5 k, dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源10g dairy-free spread
2 k! T, E8 d+ T$ t+ Z* Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 p8 R1 y6 C- b- q, R, ]! Y" C' Z
110ml oil
& K) g6 h6 {5 K- f( a☆夜玥論壇ק150g golden syrup
: W- e9 h6 u2 vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp dried yeastds-hk.net! T5 L, g9 q" [" D& N1 X2 i |0 o$ F
½ tsp bicarbonate of sodabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. l) [) i+ [! g; ~
1 tsp baking powder
& ?: u4 L1 I0 f0 N9 W1 Z; @+ V4 ?3 o最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區½ tsp ground cinnamon+ x% B! _$ }3 j" {8 N7 c4 f* Q
1½ tsp ground ginger- y( Y2 S3 o: _$ `; B. U
¼ tsp mixed spice最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 ?) D! D4 y4 N$ L, s; k
¼ tsp ground cloves
8 r# p# E* J/ p1 P; T/ a; vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg☆夜玥論壇ק4 [* t! J' j1 L8 m
175g brown rice flourds-hk.net1 ]1 j5 B# n) o1 l5 @1 w% H5 |+ F+ g
75g brown or white Teff flour
5 @' U$ g7 W& k4 V¾ tsp xanthan gum
7 [1 ?( f) _4 x0 U3 Z q W☆夜玥論壇ק100ml hot waterbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* e" {- P/ r+ r
Method
" l& { K" P/ `+ w, {6 t+ H. _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
4 V& q! R0 P5 M" O5 S0 n- tds-hk.netPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
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+ R/ M; ]8 K: s( ^, A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
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In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.+ R" @; x. E" r' _- ~
! ~5 u h6 r0 `最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
