Gluten free pumpkin bread〔已檢〕
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Ingredients
! T d( Q- T- X$ b8 ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
+ q* w T( i$ p- Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源200g pureed pumpkin☆夜玥論壇ק# d. B9 p2 y" v0 l' W
120g sugar, plus an extra 2 tbspds-hk.net7 d4 ]6 k, j4 c5 T' b& }! d
1 heaped tsp Orgran 'no egg' egg replacerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 V9 p( C. M: I1 Z! q
¼ tsp xanthan gum+ T+ k# J$ f- F
1 heaped tbsp ground linseeds☆夜玥論壇ק; e( q" M6 }( k. h8 t5 V0 ?' ^. N
10g dairy-free spread
$ E. @( v; k" A* r8 z% h& D0 qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milk
}! W: R {( ~* [% v+ T* c, Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源110ml oil
+ m. Q' r! X: [. v: Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源150g golden syrup☆夜玥論壇ק+ r7 w0 |' R x
1 tsp dried yeast7 @8 ]4 o2 h6 w; T
½ tsp bicarbonate of soda☆夜玥論壇ק% O" w7 y' e, [
1 tsp baking powder
2 `) q: L9 ?! C$ b, ?" T☆夜玥論壇ק½ tsp ground cinnamon
3 e, m9 A8 m+ f7 e. ~$ |8 P6 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1½ tsp ground ginger
$ w1 o: ~, @: z* d" K+ hds-hk.net¼ tsp mixed spicebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 {' i$ C( l' n' V8 Q$ x. W' a
¼ tsp ground cloves
2 V+ L6 \+ }6 _; `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg
9 S& A4 t- a* a, J# n6 K175g brown rice flour
4 ?1 ?5 {$ S/ o# F7 o$ Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源75g brown or white Teff flour☆夜玥論壇ק5 {3 f5 i% S( A; d. u
¾ tsp xanthan gum" S' Y7 ?# H+ c: b$ \3 E* Q% A
100ml hot water
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$ l( I3 T7 p! d# f* q& E2 \ds-hk.net& Z# i, Z4 t$ `0 d! A& ^; \
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside., m" B/ T" v' x @
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
- {, n b; ?3 F. g, t; I* i' ?ds-hk.net
2 W5 F1 x% a7 xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇ק) B. l* N2 N/ O, b8 F
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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' W. C. ~% w* l[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
