巧克力櫻桃蛋糕
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巧克力櫻桃蛋糕
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$ ?( n5 ?' ~3 w9 Q! E; v. Mds-hk.net巧克力櫻桃蛋糕
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, ]' k) X6 V( h% @. p E2 E最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區材料包括:
" v: R% H2 b7 }3 ^ds-hk.net1/2杯(1條)奶油或人工奶油,需融化2 w6 ~* ^6 J$ L3 n4 S' D
1-1/4杯砂糖
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2顆蛋☆夜玥論壇ק& u" y4 q* u1 N2 N4 T2 L
2/3杯中筋麵粉
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7 P2 G6 I# G+ [& E3 f* ?ds-hk.net1/4茶匙發泡粉
& |. u1 w g* B& h' C1/4茶匙鹽
) f# d% N! i [& n( ?, c☆夜玥論壇ק1包(8oz) 奶油乳酪,需融化☆夜玥論壇ק& Y5 \) f; L0 v2 J; ~
1杯糖粉7 f: h. m" D- |& k
1/2杯冷凍鮮奶油☆夜玥論壇ק q* d& n% c) Z: t
1罐(21oz)冷凍的櫻桃派餡料
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製作步驟:
) H: G* o8 o5 J2 N6 u: ?1.Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan with foil; grease bottom of foil.% i- t+ ~. m2 W
烤箱加熱至350°F(176.7°C)，在9吋springform的烤盤底部塗上牛油或使用9吋有鋁箔紙的圆型蛋糕烤盤，同樣在鋁箔的底部塗上牛油
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! H: o' i3 P A6 M! \5 y☆夜玥論壇ק2. Stir together melted butter, granulated sugar and vanilla in large bowl. Add eggs; using spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended. Spread batter into prepared pan.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" C) e! C. l6 B) `% B6 q$ |6 v2 }
將融化的奶油、砂糖與香草精放入大碗中先攪拌，再將麵粉、好時可可粉、發泡粉以及鹽放入攪拌，另外，以湯匙將雞蛋打勻，慢慢加入混合後，再以湯匙將這些材料充分混合，最後將這些材料’平均放入預先準備好的烤盤中: @- f+ K* [' N+ U- I+ G; F6 c3 h
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3. Bake 25 to 30 minutes or until cake is set. (Cake is fudgey and will not test done.) Remove from oven; cool completely in pan on wire rack.
5 C% r& L8 C6 S1 b烘烤25到30分鐘或直到蛋糕成形，移出烤箱，將烤盤放到金屬架上直到完全冷卻☆夜玥論壇ק# K" L7 k' R* m+ z
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4. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over top of torte; refrigerate several hours or until set. With knife loosen cake from side of pan; remove side of pan. (Or, lift torte out of pan, using foil; remove foil.).
, N, H. g3 H: X( C7 c0 d u3 v將奶油乳酪與糖粉放入中碗裡打勻，拌打奶油直到變的黏稠，慢慢以來回交疊方式將奶油乳酪放入碗中混合至均勻，接著將材料鋪在蛋糕上，放入冰箱數小時直到成形後將蛋糕從烤盤中取出(若是用鋁箔紙只要移開鋁箔紙即可) 6 Z+ r7 T; u7 U( D- p' e
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5. Just before serving, put chocolates in 6-inch-wide heart outline in center of cake. Fill heart shape with cherries from pie filling; put chocolates all around outside edge. Serve cold, cut into wedges, with remaining pie filling. Cover; refrigerate leftover dessert. 10 to 12 servings.
# @0 n1 R# L$ R+ H9 j最後以好時KISSES巧克力在蛋糕的中間作ㄧ個約6吋的心型，將櫻桃派餡料塞滿巧克力心型，並再以好時KISSES巧克力點綴蛋糕一圈，好時甜心巧克力櫻桃蛋糕就完成了，提醒剩下的蛋糕要記得冷藏喔
