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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 56 / 182
MP(魔力值): 6316 / 11147
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-5-28 17:58 只看該作者
orange, almond and chocolate cake〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1071個瀏覽者
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' V" K, v$ ?; K* @
' R6 b, S. ]" s7 T2 D: {8 y2 oranges
, K% ?, E$ ~2 d- a$ n+ t150g plain chocolate , v7 p+ S3 r1 U+ o
5 eggs
( a/ [& T7 Y$ {) ]* H1 K3 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源400g golden caster sugar
6 q. Y5 T( y2 s/ s# N+ F最新耽美.BL/GL小說.動漫綜合討論區350ml sunflower oil , ]4 ?# k1 c+ Y! Q4 t# _4 K
125g ground almonds 7 i- d5 h4 h# w3 K3 b1 t7 w+ B
25g cocoa powder
: t3 x) G0 V- L( F% Q最新耽美.BL/GL小說.動漫綜合討論區375g plain flour ds-hk.net' P# L& `6 n# k2 Y6 F' z
1½ tsp baking powder
, I( R0 g4 v6 O+ C3-4 tbsp orange liquer ☆夜玥論壇×§+ p* a: x+ e/ |$ o7 w
For the topping ds-hk.net2 C3 A8 I H! U9 ~( Z5 n* Q! m
7 i. X( T2 o3 Q, q0 X' \! Cds-hk.net350g plain chocolate
# g7 ?! K' N3 {" Y. q: xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源225ml double cream
8 C+ w& \, x; K5 X! H9 [ds-hk.netCrystallised orange peel, to decorate $ R, y3 R0 @) X6 H) S1 ^( k
METHOD bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 W+ K/ r( v% ?8 o" F- J
4 U# Q9 R' d# v5 I5 pHow to make orange, almond and chocolate cake
0 g M. o5 Q; Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Put the whole oranges in a large saucepan and cover with water. Bring to the boil and simmer gently for 30 minutes. Remove to a food processor with a slotted spoon and whizz to a puree, then allow to cool. 最新耽美.BL/GL小說.動漫綜合討論區# j2 T# T4 u$ _9 d% i; G V
G A9 m: R0 H* Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, preheat the oven to 180°C/fan160°C/gas 4. Grease and base line a deep 23-24cm round cake tin. Melt the chocolate in a bowl set over a pan of simmering water. Remove from the heat, stir until smooth, then cool.
3 f4 C5 B3 G8 R" b8 I☆夜玥論壇×§. p! s- M7 j% e7 L& v% o4 X
3. In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the orange puree, then the chocolate. Sift the almonds, cocoa, flour and baking powder together and fold into the chocolate orange mixture. Spoon in the tin and level. 8 c, h3 j ?, @/ l$ W7 p
ds-hk.net# b3 J' q4 p- Z& ]
4. Bake for 1 hour 20 minutes (cover with foil if it gets too brown) - it's ready when a skewer inserted into the centre comes out clean. Turn out and cool on a rack. Drizzle the base of the cake with the liquer.
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5. For the topping, melt the chocolate in a large bowl, as above. Remove from the heat and stir in the cream until smooth. Set aside until thick enough to spread, stirring occassionally. Swirl over the cake using a palette knife. Decorate with crystallised orange strips and serve with pots of creme fraiche. ☆夜玥論壇×§+ t, T( J6 O! A0 p$ K/ n, V
; ~; S( d6 V6 D0 `* g. fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
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