Aromatic Thai duck curry
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INGREDIENTSds-hk.net; e; M& \. h: P9 J7 ^2 j7 a
2 x 400ml cans coconut milk
% u& e! n. [* U) u' |; v% g" k- v1 rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 duck legs, skinned, then halved at the joint最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* X5 S8 D" L+ O/ h
250g small waxy new potatoes☆夜玥論壇ק @8 J. x: z6 Q# `' B
1 tbsp sunflower oil: V$ J7 D% ]! f6 v! R
2 tsp light soft brown sugar, plus extra
' l1 m9 m1 s0 y% k- h. Yds-hk.net2 tsp freshly squeezed lime juice, plus extra☆夜玥論壇ק, O7 \$ k/ }- W
Fried shallots, to garnish
% u, D2 t( O( R& p9 t% ]ds-hk.netHandful fresh coriander leaves, to garnish
* |! R. x7 f8 wds-hk.netFor the curry paste
7 O$ [; Y# u* [! Q6 ]5 D3 m8 w7 M; g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
, M2 f9 s- S0 R5 Z2 o" ~8 Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp fennel seeds
6 Y9 S$ d4 g9 |* Z8 ~4 B4 s5 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tbsp coriander seeds☆夜玥論壇ק( L+ [% i2 z8 [2 \
2 tsp cumin seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- H9 K4 A& P* {9 q( i& Q. w
3 pieces blade macebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 v4 V7 C! F( P
1/4 tsp white peppercorns
2 Q3 o4 H% F" E4 y' x+ k2 lemongrass stalks最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ O9 R1 B1 g+ W8 h
3 medium-hot red chillies, deseeded (optional) and chopped
' d' [* s+ T6 y0 `& m65g shallots, chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 v. {" C+ q/ A( N
6 large garlic cloves, peeled
$ c5 d7 E8 L1 W& ~) M8 @; g8 q, _25g fresh ginger, chopped
$ M& t% [+ A( n' S) x. c1 Y1/2 tsp salt
d, ^' k- o$ A3 pds-hk.net2 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: K6 `9 p5 x2 P5 h( W
METHOD
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How to make aromatic thai duck curry☆夜玥論壇ק U+ Q4 p3 o. X4 A
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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1 ^9 Q" T/ G6 A& Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 |; j* G( ^% y/ e+ g
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3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
$ H* w( l$ s m( q7 P7 e" }1 _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 Y7 x3 U3 M! `; O8 e
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
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5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 _8 v. n! H. j/ m
) t9 L7 u3 R7 a' p! B! c" y9 b☆夜玥論壇ק6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: g8 K: \1 O+ ]" V2 a
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
