green thai curry with greens
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Vegetable oil
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3 courgettes, thickly sliced
$ {& d1 E# z3 t: ]& I4 O0 R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g shelled fresh broad beans, skins removed
- T: L! W; @' z0 e. l250g asparagus, halved
5 ]5 f( j$ q3 ~+ W( v0 {) i: ^ fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源10 fresh basil leaves
# ]5 }# E# N( z2 v7 P$ O/ Dds-hk.netFor the thai curry paste
- `' ^( Q0 ` M O% xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp each cumin and coriander seeds
# H e% `& D; Rds-hk.net5 Thai chillies, deseeded if you like
9 B) B: Q1 S; Q* fds-hk.net2 shallots, roughly chopped
7 }4 s5 N( G, _+ `& x# C5 x1 ^( ^! K2 garlic cloves, roughly chopped☆夜玥論壇ק8 Y/ V% p0 E- Z! `3 ?3 Y
4cm piece fresh ginger, grated☆夜玥論壇ק& ?9 `9 W' [: j, {$ P
2 lemongrass stalks, roughly chopped v y3 w9 G! R* P/ W3 m
6 kaffir lime leaves or finely grated zest of 1 lime
2 k4 K* T. W8 g, c a4 r* B# H1/4 tsp turmeric% ^$ I |* x6 G/ q' ]
1/2 tbsp palm sugar
' l, ?! c: o( z) S P. |Handful fresh coriander leaves, plus extra to serve5 U) m5 d/ I$ r- p% g
Splash of vegetable oil☆夜玥論壇ק" J! O K5 f8 i. Q4 j
METHOD
% K; e+ ]0 z4 l" t5 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
! b9 D, I% T# nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make green thai curry with greens
; E2 G4 T* `' |. N2 s ~☆夜玥論壇ק1. Make the paste. Dry-fry the spices, then grind in a mortar and pestle. Put in a blender, add the remaining paste ingredients and black pepper. Blitz for 5 minutes, until smooth. Set aside.
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Tip: Chill leftover paste for up to 3 months.
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2. Warm some oil in a large pan over a low heat. Add 40g curry paste and cook for 2 minutes, stirring. Add the coconut milk, boil, then simmer for 5 minutes.
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3. Toss the courgettes in oil, season, and fry on a hot griddle for 2 minutes each side. Add to the curry and cook for 6 minutes. Add the asparagus and broad beans and cook for 3-4 minutes, then stir in the basil. Serve with jasmine rice and lime wedges to squeeze over.
